Do you love the taste homemade cake but crave the convenience of a cake mix? The solution is simple: Learn how to make Homemade Bakery Cake Premix with Egg – Cake Premix – Bakery Style Cake
By pre-mixing key ingredients in present in batter, you’ll speed up the baking process when you’re ready to make a cake. Your cake will come together as quickly as a commercial boxed mix but with all of the flavor of a homemade creation.
You can check out my other premix recipes
Eggless Vanilla Sponge Cake Premix
The recipe is written to be stored. You prepare the dry ingredients, label, and store it in your pantry. When you are ready to bake the yellow cake, you remove from your pantry and add the wet ingredients. It is a great option if you have a few extra minutes the week before a birthday or special occasion! Not only can making your own cake mixes save you time, but they taste amazing and are real, natural
Ingredients to make Homemade Bakery Cake Premix with Egg – Cake Premix – Bakery Style Cake
- 2+1/2 cups flour or maida
- 1+1/2 cups sugar
- 1+1/4 tbsp Baking powder
- 2 tsp vanilla powder
- 1/2 tsp salt
You can buy vanilla powder on amazon
For step by step instructions on how to make premix and cake using this premix do check out the video
An amazing fail-proof vanilla cake mix recipe that never goes wrong. This cake mix can be made both with eggs and eggless. This recipe is a keeper.
Since it is the festive season, you must be wondering what gifts to give to your friends and families. So i thought of sharing some cool edible gift ideas for you all. So i sat down with a paper and pen and wrote down all of the possible and family favourite recipes. I came up with few cake mixes, pancake mixes, hot chocolate mixes and chocolate pudding mixes.
This Homemade Vanilla Cake Mix is super easy to put together and store in your pantry for those days you want to put together a quick, delicious vanilla cake! Make several to keep on hand – or to give as gifts. I’ve even included a cute little tag you can print out with the ingredients and instructions for baking later!
This Post Has 6 Comments
May I know whats the weight of the cake ma'am?
Roughly around 1/2 kg
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