A moist, classic Red Velvet Cake!! Made with Homemade red velvet cake Premix , and surprisingly easy when a few simple steps are followed – watch how to make it in the recipe video. This has a soft “velvet” texture, just like what you get from top end fine bakeries, and is topped with soft, homemade cream cheese frosting!
After posting Homemade red velvet cake Premix recipe and homemade cream cheese many of you requested me to post a cake recipe using the Premix and frosting made with homemade cream cheese. So here is the super easy eggless red velvet cake with cream cheese frosting.
I won’t lie but I went through internet for a simple design for this cake, because I am not a pro yet to decorate a cake and I respect all the cake decorators for their amazing work and talent. Anyways coming back to my design, all the design we’re either with crumbs or only with the frosting, i was looking for some eye Cathy design and yet simple. But hard luck couldn’t find any and I created this master piece with my own imaginations.
Since Valentine’s day around the corner I thought of giving a try and used a heart shaped cookie cutter and filled the crumbs in it. I was really scared while removing the mould because the camera was rolling and I was doing this for the first time and I was literally praying that the mould should come out easily with heart impression. To my luck everything went well and it was a win win situation for me.
Let’s quickly check out the ingredients for this drooling eggless red velvet cake with cream cheese frosting recipe
Ingredients for cake
225 grams Homemade red velvet cake Premix
3/4 cup of water
1 tbsp of oil
Ingredients for cream cheese frosting
1+1/2 cup whipping cream
1/2 cup homemade cream cheese
1 tbsp powdered sugar
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