{“@context”:”https://schema.org”,”@type”:”Recipe”,”name”:”Eggless Red Velvet Cake with Cream Cheese Frosting-Homemade Red velvet premix-Homemade Cream Cheese”,”image”:”https://img.youtube.com/vi/owFum9DLp_4/maxresdefault.jpg”,”description”:”This Eggless Red Velvet Cake with Cream Cheese Frosting by Bake With Neetu uses a homemade red velvet premix and homemade cream cheese for a simple, elegant, and egg-free celebration cake.”,”author”:{“@type”:”Person”,”name”:”Neetu”,”url”:”https://www.bakewithneetu.com”},”datePublished”:”2026-07-09″,”prepTime”:”PT15M”,”recipeYield”:”2 servings”,”recipeCategory”:”Eggless”,”keywords”:”eggless red velvet cake, homemade red velvet premix, eggless cream cheese frosting, eggless cake recipe, Bake With Neetu”}
Eggless Red Velvet Cake with Cream Cheese Frosting-Homemade Red velvet premix-Homemade Cream Cheese
🥄 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 2 servings
A show-stopping eggless red velvet cake made with homemade ingredients that is as good for you as it looks.
Why You’ll Love This Recipe
If you have been dreaming of a luscious, velvety red cake without any eggs, Neetu Sirigiri from Bake With Neetu is here to make that dream come true with this stunning Eggless Red Velvet Cake with Cream Cheese Frosting. Using a homemade red velvet premix and homemade cream cheese, this recipe is as wholesome as it is beautiful, bringing MasterChef India Telugu Top 8 magic straight into your kitchen.
This cake is crafted without refined sugar, eggs, or any artificial protein powders, making it a genuinely nourishing treat you can feel good about enjoying. The homemade cream cheese frosting adds a rich, tangy finish while keeping things clean, simple, and full of real-food goodness that your body will love.
- ✅ Completely eggless, making it perfect for vegetarians and those with egg allergies who do not want to miss out on a classic celebration cake.
- ✅ Made with a homemade red velvet premix free from refined sugar, so you are nourishing your body with real, wholesome ingredients in every single slice.
- ✅ The homemade cream cheese frosting is crafted from scratch with no processed additives, giving you a rich and tangy topping you can trust completely.
- ✅ With just three simple cake ingredients and a light whipped frosting, this recipe is beginner-friendly and comes together without any fuss or complicated techniques.
Ingredients You’ll Need
(Full measurements in the recipe card below)
Cake
- • 225g homemade red velvet premix — base of the cake
- • 3/4 cup water — binds the batter
- • 1 tbsp oil — adds moisture
Cream Cheese Frosting
- • 1.5 cups whipping cream — gives fluffy texture
- • 1/2 cup homemade cream cheese — adds tangy richness
- • 1 tbsp powdered sugar — lightly sweetens frosting
Substitutions
| Ingredient | Swap |
|---|---|
| water | use milk for richer crumb |
| whipping cream | use coconut cream for dairy free |
| powdered sugar | use powdered jaggery for refined sugar free |
How to Make It — Step by Step
Mix Batter
Combine red velvet premix, water, and oil in a bowl and stir until you get a smooth lump-free batter
Bake
Pour into a greased tin and bake at 170 degrees C for 25 to 30 minutes or until a toothpick comes out clean
Cool
Let the cake cool completely on a wire rack before frosting so the cream does not melt
Make Frosting
Whip cream to soft peaks, add cream cheese and powdered sugar, then whip again until stiff and spreadable
Frost and Serve
Frost the cooled cake generously, slice, and serve chilled for best results
Tips for the Best Result
Place your mixing bowl and whisk in the freezer for 15 minutes before whipping the cream. Cold equipment helps the cream whip up faster and hold its peaks better.
Make sure your homemade cream cheese is at room temperature before mixing it into the frosting. This ensures a smooth, lump-free texture without overworking the whipped cream.
Once you add water and oil to the premix, stir just until combined. Overmixing develops gluten and can result in a dense, rubbery cake instead of a soft and fluffy one.
How to Store
Frequently Asked Questions
Yes, you can use store-bought cream cheese, but homemade gives a fresher flavour and keeps the recipe closer to Neetu’s no refined sugar, real food philosophy.
A 6-inch round cake pan works perfectly for 225 grams of premix. You can also use a 7-inch pan for a thinner layer.
The oil adds moisture and softness to the crumb, so it is not recommended to skip it. You can substitute it with melted coconut oil for a slightly different flavour.
It is gluten free if Neetu homemade red velvet premix is made with gluten-free flours. Always check the premix recipe to confirm.
Nutrition Per Serving
| Nutrient | Per Serving (2 servings) |
|---|---|
| Calories | — |
| Protein | — |
| Carbohydrates | — |
| Fiber | — |
| Fat | — |
| Sugar | — |
Estimates only — values vary with exact brands used.
Ingredients
- → 225 grams Homemade red velvet cake Premix
- → 3/4 cup of water
- → 1 tbsp of oil
- → Ingredients for cream cheese frosting
- → 1+1/2 cup whipping cream
- → 1/2 cup homemade cream cheese
- → 1 tbsp powdered sugar
Instructions
- 1. Combine red velvet premix, water, and oil in a bowl and stir until you get a smooth lump-free batter
- 2. Pour into a greased tin and bake at 170 degrees C for 25 to 30 minutes or until a toothpick comes out clean
- 3. Let the cake cool completely on a wire rack before frosting so the cream does not melt
- 4. Whip cream to soft peaks, add cream cheese and powdered sugar, then whip again until stiff and spreadable
- 5. Frost the cooled cake generously, slice, and serve chilled for best results
▶ Watch Me Make It
See every step in action.
MasterChef India contestant turned healthy baking creator. I specialise in eggless, no-oven, and gluten free recipes made with real ingredients — no protein powder, no shortcuts. Subscribe on YouTube for a new recipe every week!
Enjoyed this recipe?
Follow me for new healthy baking recipes every week!
Give this gorgeous Eggless Red Velvet Cake a try and let it be the star of your next celebration! When you bake it, tag @bakewithneetu on Instagram so Neetu can see your beautiful creation.
//600?”block”:”none”;};})();
//]]>