Make this gorgeous Eggless Black Forest Cake – Simple Homemade Black Forest Cake for your next occasion! Moist chocolate cake, layered with fresh cherries and whipped cream. Positively luscious!
The trend of fancy cakes is on boon, but as a child, I just knew 3-4 flavors of cakes, that is Chocolate Truffle Cake, black forest cake, pineapple cake and Eggless Lychee Cake – Soft and Moist Eggless Lychee Cake.
This cake. Omg. I really think this Black Forest Cake might be my crowning cherry-chocolate achievement.
But I really think this layer cake takes it to a whole new level!
I just love the bold visual you get when a semi-naked cake features an enticing drizzle of dark chocolate glaze, dripping temptingly down the sides of the cake.
And the garnish of cherries, chocolate chips, couldn’t be simpler or more gorgeous.
But honestly, this cake is more than just a pretty face.
Check out my other cakes collection:
The cake layers are moist and deeply chocolate-y. So much rich flavor! It’s my top favorite chocolate cake recipe of all time. The result is always spectacular, and it all comes together in just one bowl!
But it’s the filling and toppings that really make this Black Forest Cake all that it is. Juicy, sweet summer cherries, glazed and topped with a fluffy whipped cream frosting. It just can’t be beat!
Let’s quickly check out the ingredients
For more instructions do check out the video
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Eggless Black Forest Cake
- 1 cup non dairy whipping cream
- 2 ingredients chocolate glaze
- Chocolate chips
- 7′ inch eggless chocolate cake