Celebrate this summer with this fluffy Eggless Pineapple Pastry – Homemade Pineapple Cake – Layered and filled with cream!
There’s absolutely no replacement for a classic pineapple pastry! Sponge cake layered with cream and chopped pineapple, topped with whipped cream, and garnished with cherries and chocolate shaving make for this rich and smooth pineapple pastry. The result is an incredibly delicious, creamy, and sinful dessert to indulge in! All of this, that too with an easy, eggless recipe, and it’s easier when you have the homemade classic vanilla premix, is there any more reason that we need to bake this delightful dish at home?
Any cool cake during summer is a heavenly dessert, to beat the heat. I wanted to make this recipe since a very long time and being a classic favorite of mine, how can I not have this on my channel or blog. Let’s quickly check out the ingredients for our sinful eggless pineapple pastry.
Why this Pineapple Pastry is special?
Deal with your family members to a jaw-dropping Eggless Pineapple Pastry Recipe that’s outrageously scrumptious, wealthy, and decadent.
Sheets of moist pineapple drenched cake is layered with do-it-yourself whipped cream frosting creating an ideal stability of tang and creamy sweetness.
Check out my other cake recipes
Moreover, it’s topped with juicy pineapple chunks and cherries.
No, it’s not. The strategy to make the pastry is considerably much like a poke cake, however, these two are solely totally different.
In a poke cake, the freshly baked heat cake is poked with a wood spoon deal with. Later these holes are crammed with a thick liquid, like – a fruit jelly or condensed milk, fruit jam or puree, or a pudding combine.
Whereas, in an eggless pastry, the cake layer is gently poked with a fork and drizzled with a skinny liquid, like fruit juice. The concept is to soak the cake sheets reasonably with the syrup.
The fruit juice is the actual deal and taste booster. So, don’t skip this step.
Get able to bake these pastries!
Ingredients for Eggless Pineapple Pastry – Homemade Pineapple Cake
- 1 cup homemade vanilla premix
- 1/2 cup water
- 1 tbsp oil
- 1 cup nondairy whipping cream( how to make whipped cream)
- 1-2 slices of tin pineapple
- Few cherries for garnish
- Chocolate garnish optional
For step by step instructions do check out the video
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