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Eggless Chocolate Brownie Premix – Eggless Chocolate Brownie – Homemade Premix Recipe
🥄 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 2 servings
Your new go-to homemade brownie premix that is eggless, easy to make, and absolutely irresistible.
Why You’ll Love This Recipe
If you have been searching for a quick and fuss-free way to enjoy rich, fudgy brownies at home, this Eggless Chocolate Brownie Premix is exactly what you need. Neetu Sirigiri from Bake With Neetu brings you a homemade premix that lets you whip up delicious chocolate brownies in minutes, without any eggs and without any stress.
This premix is crafted with simple pantry staples that come together to give you a treat that is kind to your body and deeply satisfying to your taste buds. Cocoa powder brings antioxidants to the table, while the balanced combination of ingredients ensures you get a wholesome bake every single time.
- ✅ It is completely eggless, making it perfect for vegetarians and anyone with egg allergies who still want to enjoy a decadent chocolate treat.
- ✅ You can prepare the dry premix in advance and store it, so you will always have a batch of brownies ready to go whenever a craving strikes.
- ✅ Made with real food ingredients and no artificial additives, this premix aligns perfectly with the Bake With Neetu philosophy of honest, wholesome baking.
- ✅ It requires minimal effort and basic kitchen tools, which means even beginner bakers will find this recipe approachable, enjoyable, and rewarding.
Ingredients You’ll Need
(Full measurements in the recipe card below)
DRY
- • 1 cup maida — base flour
- • 1 cup sugar — sweetness
- • 1/2 cup cocoa powder — chocolate flavour
- • 1/2 tsp vanilla powder — aroma
- • 1/2 tsp baking powder — lift
- • 1/4 tsp salt — balance
- • 1/4 tsp baking soda — rise
WET
- • 1/4 cup oil — moisture
- • 3/4 cup milk — binds mix
Substitutions
| Ingredient | Swap |
|---|---|
| maida | gluten-free flour blend |
| sugar | coconut sugar |
| milk | oat milk or almond milk |
How to Make It — Step by Step
Mix Dry Premix
Sift maida, cocoa powder, sugar, baking powder, baking soda, salt and vanilla powder together in a bowl and whisk well to combine.
Store or Use
To store as premix, transfer to an airtight jar and use within 30 days. Label it as your eggless brownie premix.
Add Wet Ingredients
When ready to bake, pour oil and milk into the premix and stir until you get a smooth, thick batter. Do not overmix.
Bake
Pour batter into a greased 7 inch square tin. Bake at 180 degrees C for 22 to 25 minutes.
Cool and Cut
Let brownies cool completely in the tin before you cut them so they set properly and do not crumble.
Tips for the Best Result
Sift the cocoa powder and maida together to avoid lumps and get a fudgy, even brownie texture.
Mix the batter just until combined. Overmixing develops gluten and makes the brownies tough instead of soft.
Start checking at the 20-minute mark. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.
How to Store
Frequently Asked Questions
Yes, you can substitute whole wheat flour for a denser, more nutritious brownie.
Yes, but milk gives a richer taste and softer texture. Plant-based milk works well too.
Use the entire premix recipe as one batch, then add 1/4 cup oil and 3/4 cup milk to bake.
Absolutely! Fold in 1/4 cup of chocolate chips or chopped walnuts for extra texture and flavor.
Nutrition Per Serving
| Nutrient | Per Serving (2 servings) |
|---|---|
| Calories | — |
| Protein | — |
| Carbohydrates | — |
| Fiber | — |
| Fat | — |
| Sugar | — |
Estimates only — values vary with exact brands used.
Ingredients
- → 1 cup of maida
- → 1 cup sugar
- → 1/2 cup cocoa powder
- → 1/2 tsp vanilla powder
- → 1/2 tsp baking powder
- → 1/4 tsp of salt
- → 1/4 tsp baking soda
- → 1/4 oil
- → 3/4 cups of milk
Instructions
- 1. Sift maida, cocoa powder, sugar, baking powder, baking soda, salt and vanilla powder together in a bowl and whisk well to combine.
- 2. To store as premix, transfer to an airtight jar and use within 30 days. Label it as your eggless brownie premix.
- 3. When ready to bake, pour oil and milk into the premix and stir until you get a smooth, thick batter. Do not overmix.
- 4. Pour batter into a greased 7 inch square tin. Bake at 180 degrees C for 22 to 25 minutes.
- 5. Let brownies cool completely in the tin before you cut them so they set properly and do not crumble.
▶ Watch Me Make It
See every step in action.
MasterChef India contestant turned healthy baking creator. I specialise in eggless, no-oven, and gluten free recipes made with real ingredients — no protein powder, no shortcuts. Subscribe on YouTube for a new recipe every week!
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