This Eggless whole wheat coconut macaroon is different than the traditional ones. I tweaked the recipe, if you eat these eggless whole wheat coconut macaroons, you will get the taste of both macaroons and your favorite chocolate cookies!
I used whole wheat to make these macaroons so that I can give it to my kid. As a mom, I am always worried about my son’s health and nutrition intake. I added little Cocoa for the taste, as kids love chocolates.
The purpose of not using condensed milk in this recipe is to avoid too much sweet and I wanted to make it more like a cookie than just simple macaroons.
Other recipes using desiccated coconut
I kept all the ingredients very simple, which you can easily get or is available in most Indian homes. I have not used butter as well, and have used ghee instead.
Ingredients Eggless Whole Wheat Coconut Macaroons
- 1/2 cup ghee
- 3/4 cup powdered sugar
- 2+1/2 cup whole wheat flour
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup desiccated coconut
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