Chewy, sweet, lightly salt chocolate chips Cookies – Spicy Potatoes Chocolate Chips Cookies are just a few ingredients away! And finally, we know what to do with those crushed chips at the bottom of the bag! Okay, we finally know a socially acceptable thing to do because 99% of us just turn that thing up and pour them into our mouths- but let’s keep that on the down-low and pretend we don’t.
Sometimes, when you want a snack, it’s just so hard to choose. But these Snack Attack Chocolate Chip Cookies will solve that problem! Since it has the sweetness of chocolate and spices of potato chips. I used the tomato flavor lays chips, you may use anything of your choice.
Other Cookie recipes:
Whether you’re looking for something sweet or something salty, these cookies have you covered. From the chocolate chips and potato chips, there’s something for everyone.
And it’s all loaded into a soft and chewy for the perfect snack fix any time.
Ingredients to make Chocolate chips Cookies – Spicy Potatoes Chocolate Chips Cookies
- 200 g all-purpose flour
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 150 g butter
- 100 g regular sugar
- 115 g brown sugar
- 1 large eggs, at room temperature
- 100 g dark chocolate chips
- 100 g potato chips and Almonds (or other nuts)
- 1 teaspoons vanilla extract
Tip: To make these cookies an eggless version just add the following instead of egg
1 teaspoon of baking powder
2 teaspoon of water
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