Best fudgy chocolate brownie cookies are a one-bowl wonder ready in minutes!
These cookies are so chocolatey, soft, chewy, super fudgy, gooey on the inside, with a crispy/crunchy outer shell. Not only does the entire pan disappear in seconds, but they are also renamed ‘woooaahh! BETTER THAN BROWNIES!‘ by everyone who tries them!
Eggless Brownie Cookies
I have searched so many recipes on internet and I could not find best eggless Brownie Cookies, so I decided to create my own recipe and started experimenting.
I used jagerry and sugar in this recipe just to get extra dark colour. If you do not have jagerry sugar, do not worry. You can simply used same amount of regular sugar.
Keep in mind that you need to add only 2-3 tablespoons of milk, just to get the Dough together.
Here I have few more cookie recipes on my site:
For the days when you can’t possibly be expected to decide between baking up a batch of warm chocolate cookies or a pan of rich, fudgy chocolate brownie.
These cookies are seriously everything you’d ever hoped for: halfway between a creamy chocolate brownie batter and a brownie cookie. The result? The chewiest, fudgiest cookie ever. with the perfect brownie texture and dreamy crackles on top. If you have ever heard of “crinkles,” these lovely Christmas cookies are usually dusted with icing sugar. This is it, without the icing sugar.
Feast your eyes on these decadent brownie-like chocolate cookies with crackly crusts and chewy fudgy centers. A must try recipe for all chocolate lovers!
Let us check the ingredients for ultimate brownie cookies
Now about the recipe, it’s easy as an apple pie! Just a few essential ingredients are put together. Many of you keep asking me about which baking chocolate I use for my recipe. For most of them, and this one, in particular, it is essential you use good quality chocolate with a high percentage of cocoa, at least 65-70% (I went for 70%). A few brands like Lindt dessert, Guittard, or Valrhona count among my favourites.
- 200 grams dark chocolate
- 100 grams butter
- 1/4 cup jagerry sugar
- 1/4 cup regular sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tap vanilla essence
- 1+1/2 cup maida / flour
- 2-3 tbsp of milk
Check out the step by step video recipe of chocolate brownies cookies
For those days when you can’t decide between a chocolate cake and a chocolate cookie, the problem’s solved with the brownie cookie! Halfway between a brownie and a cookie, we keep the fudgy and slightly crispy texture. We keep the main ingredient (chocolate, naturally!). Still, it’s definitely in a bite-size cookie shape.