Eggless Nutella Doughnuts: A Step-by-Step Guide to Making the Perfect Egg-Free Treat!

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Eggless Nutella Doughnuts


Dive into the world of delectable treats with our Eggless Nutella Doughnuts! These fried goodies are a dream come true for those seeking the perfect balance between a crispy exterior and a soft, Nutella-filled center, all while being completely egg-free. Follow this step-by-step guide to whip up these irresistible treats that are sure to delight your taste buds and become a favorite at any gathering


In the world of desserts, there’s nothing quite as satisfying as biting into a freshly made doughnut. The soft, fluffy texture paired with a delicious filling can turn any ordinary day into a celebration. But what if you’re looking for a version that’s egg-free and just as delightful? Enter the realm of Eggless Nutella Doughnuts! This post is dedicated to bringing you a step-by-step guide to creating the most exquisite, mouth-watering doughnuts that are perfect for every occasion, all without the use of eggs. 

Why Eggless Nutella Doughnuts?

Eggless baking is not just a trend; it’s a lifestyle choice for many, whether due to dietary restrictions, allergies, or ethical reasons. But foregoing eggs doesn’t mean you have to sacrifice flavor or texture. These Eggless Nutella Doughnuts are a testament to how delicious egg-free desserts can be, offering a perfect balance between a crispy exterior and a soft, rich Nutella-filled center.

Now, let’s roll up our sleeves and dive into the recipe that’s bound to make your baking adventures unforgettable.


Eggless Nutella Doughnuts


1. 1/4 cup warm water

2. 1/4 tsp sugar (for yeast activation)

3. 1 tsp instant yeast

4. 2 cups maida (all-purpose flour)

5. 1/4 tsp salt

6. 2 tbsp oil (plus more for frying)

7. 1/4 cup sugar

8. 1/4 cup milk

9. Nutella for filling

10. Oil for frying doughnuts

Before we jump into the nitty-gritty of doughnut making, let’s take a moment to appreciate the star of our show – Nutella. This hazelnut spread has won hearts worldwide, and when encased in a soft, fluffy doughnut, it creates a symphony of flavors that’s hard to resist.




1. Activate the Yeast: In a small bowl, mix warm water with a quarter teaspoon of sugar and one teaspoon of instant yeast. Stir gently and set it aside for 5-10 minutes until the mixture becomes frothy. This step is crucial as it ensures your doughnuts will have the perfect rise and texture.

2. Prepare the Dough: In a large mixing bowl, sift together 2 cups of maida (all-purpose flour) and 1/4 tsp salt. This not only mixes these two ingredients well but also aerates the flour, making your doughnuts lighter. Add the activated yeast mixture, 2 tbsp oil, and 1/4 cup sugar to the flour mixture. Start kneading while gradually adding 1/4 cup milk until a soft, pliable dough forms. It’s important to knead well for a good 8-10 minutes, as this develops the gluten in the dough, giving your doughnuts that signature soft, chewy texture.


3. Let the Dough Rise: Once your dough is kneaded to perfection, cover it with a damp cloth and set it aside in a warm, draught-free place. Allow it to rise for about 1 hour or until it doubles in size. This is when the yeast does its work, fermenting and creating those light, airy textures within the dough.

4. Shape the Doughnuts: After the dough has doubled, it’s time to shape your doughnuts. Gently punch down the dough to release any air bubbles and knead it briefly. Divide the dough into small, equal portions. Take each portion and flatten it slightly. Place a teaspoon of Nutella in the center, then carefully wrap the dough around the Nutella, ensuring it is completely sealed. This step is what makes these doughnuts a surprise treat, with a rich, gooey center waiting to be discovered.

5. Fry the Doughnuts: Heat a good amount of oil in a deep frying pan over medium heat. The temperature of the oil is key here; it should be hot enough so that the doughnuts cook evenly and develop a beautiful golden color, but not so hot that they burn on the outside while remaining uncooked inside. Carefully slide the filled dough balls into the oil and fry them until golden brown on all sides. Watching these doughnuts puff up and turn a lovely shade of brown is truly one of the joys of cooking!

6. Serving Suggestions: Once fried to perfection, remove the doughnuts and place them on paper towels to drain any excess oil. These Eggless Nutella Doughnuts are a treat all by themselves, but if you’re feeling extra indulgent, you can dust them with powdered sugar or even drizzle them with a little more Nutella. Serve them warm to experience the ultimate joy of the Nutella center oozing out with each bite.


Creating these Eggless Nutella Doughnuts is more than just baking; it’s an experience, a journey of flavors, and an indulgence that’s hard to resist. Perfect for any occasion, or when you’re simply craving something sweet and satisfying, these doughnuts are sure to impress. So why wait? Gather your ingredients, and let’s bring these Eggless Nutella Doughnuts to life. Your kitchen is about to be filled with the irresistible aroma of freshly made doughnuts, and your taste buds are in for a real treat. Happy baking!

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