Tiramisu Cake – a layered l, Italian espresso infused mascarpone dessert, in cake form. Get your caffeine fix, plus a boozy kick!
Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahead recipe, since the cake tastes better the longer it sits.
Let’s quickly check out the ingredients we need to make this melt in mouth eggless tiramisu cake
175 grams of vanilla premixe
3/4 cups if water
1 tablespoon of oil
1 cup Luke warm water
3 tbsp of instant coffee
3 tbsp of sugar
1 cup non dairy whipping cream
200 grams mascarpone cheese (room temperature)
3 tbsp of powdered sugar
1 tsp of instant coffee
For detailed instructions do check out the video