I am going to show you my favourite method is How to level a cake. The serrated knife method is not only easy but uses a common household item that everyone has!
When you bake a cake that has two or more layers you always want to make sure that your cake layers are not domed. Domed cake layers make your cake look messy, lopsided and have extra cake filling towards one side. Levelling your cake layers is very important because it helps you create a flat surface for easy stacking and it also makes it easy for you to frost your cake.
A dome typically forms on the top of a baked cake, making it’s surface uneven. You can create a perfectly even surface by levelling your cake. This technique makes it much easier to ice and stack layers.
Check out the video and hopefully, this will help you how to level a cake!