Rasmalai Cake is a  beautiful fusion cake where East meets West wonderfully. It’s a fusion of western cake with Indian sweet Simple Rasmalai Cake – Eggless Rasmalai Fusion Cake.

Till now we have been adapting each other’s recipes but with such fusion cakes, it is like beautifully embracing each other.

Several years ago, I came across the concept of a Ras Malai Cake.  Ras Malai is a dessert from India, that consists of flattened cheese balls that are soaked in creamy cardamom infused milk syrup.

Other Rasmali cakes, that I made recently

The concept of the fusion style cake is in so much trend these days.

I didn’t want to make a regular Rasmalai cake when one of my friends asked me to bake one for his wife’s birthday. I thought for a while on what design I should go for! Meanwhile, this friend messaged me and asked if I can make a heart shaped cake or some heart design on the cake. Then I came up with this.

My other simple cake decoration

Ingredients for Simple Rasmalai Cake – Eggless Rasmalai Fusion Cake

For cake

• 1+1/4 cup vanilla cake Premix
• Few drops of Rasmalai Essence
• 1/2 cup water
• 2 tbsp of oil

For decoration

• 1 cup non dairy whipping cream
• Few drops of Rasmalai Essence
• Rasmalai milk
• Few Rasmalai pieces
• Chocolate glaze
• Few drop of red food colour
• Sliver sprinklers

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