Cake Premix Recipe – Vanilla Cake Premix – Eggless Vanilla Sponge Cake Premix recipe is one of my most fascinated discovery.
vanilla cake premix is made using simple ingredients that are easily accessible from many groceries store. The idea behind making this recipe was to make life easy for a baking beginner or a professional baker.
Is homemade cake premix better than the store-bought?
Yes, for sure homemade cake premix is always better than the store-bought because the commercial premises have preservatives and high chemical stabilizers. You don’t want to risk your dear one’s health for a cake.
This Homemade Eggless Vanilla Cake Premix is super easy to put together and store in your pantry for those days you want to put together a quick, delicious vanilla cake! Make several to keep on hand – or to give as gifts.
Making a cake can be super simple when you have a cake mix sitting in the cupboard. But if your family is like ours, you don’t want the added preservatives that come in a boxed cake mix. This homemade vanilla cake mix makes the most moist and tasty cake ever.
But if you are like me and short on time, having a ready to make homemade vanilla cake mix sitting in your cupboard is the perfect solution.
Checkout other cake premixes that I made
- Cake Premix with Egg
- Eggless Chocolate Brownie Premix
- Eggless Chocolate Cake Premix
- Red Velvet Cake Premix
Now let’s quickly check out the ingredients “1 Cup = 250 ml”
You can download the list of ingredients PDF here.
- 1+ 1/2 cup all-purpose flour/ maida
- 3/4 cup sugar
- 2 tbsp cornstarch/ cornflour
- 1/4 cup milk powder
- 2tsp of baking powder
- 1tsp of baking soda
- 1tsp of vanilla powder
- Pinch of salt
For step by step instructions do check out the video