Cake Premix Recipe – Eggless Vanilla Sponge Cake Premix recipe

Cake Premix Recipe – Eggless Vanilla Sponge Cake Premix recipe

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Cake Premix Recipe – Vanilla Cake Premix – Eggless Vanilla Sponge Cake Premix recipe is one of my most fascinated discovery.

vanilla cake premix is made using simple ingredients that are easily accessible from many groceries store. The idea behind making this recipe was to make life easy for a baking beginner or a professional baker.


Is homemade cake premix better than the store-bought?

Yes, for sure homemade cake premix is always better than the store-bought because the commercial premises have preservatives and high chemical stabilizers. You don’t want to risk your dear one’s health for a cake.


This Homemade Eggless Vanilla Cake Premix is super easy to put together and store in your pantry for those days you want to put together a quick, delicious vanilla cake! Make several to keep on hand – or to give as gifts. 

Making a cake can be super simple when you have a cake mix sitting in the cupboard. But if your family is like ours, you don’t want the added preservatives that come in a boxed cake mix. This homemade vanilla cake mix makes the most moist and tasty cake ever.

But if you are like me and short on time, having a ready to make homemade vanilla cake mix sitting in your cupboard is the perfect solution.

Checkout other cake premixes that I made

Now let’s quickly check out the ingredients “1 Cup = 250 ml”


You can download the list of ingredients PDF here.


  • 1+ 1/2 cup all-purpose flour/ maida
  • 3/4 cup sugar
  • 2 tbsp cornstarch/ cornflour
  • 1/4 cup milk powder
  • 2tsp of baking powder
  • 1tsp of baking soda
  • 1tsp of vanilla powder
  • Pinch of salt

For step by step instructions do check out the video


This Post Has 32 Comments

  1. Anonymous

    It's so good and I wanted to know which rod you use for baking bottom or both??

  2. Neetu Sirigiri

    Hi, I bake all my cake in Convection oven. I don't have an OTG and I don't know about baking in OTG. Request you to refer your oven manual

  3. Unknown

    What can we use instead of vanilla powder

  4. Anonymous

    Can we omitt cornflour in the recipe..another substitute for cornflour

  5. Neetu Sirigiri

    We can omit cornflour if you wanna use xanthan gum. It is expensive. That's why added cornflour.

  6. kalpana Rane

    this recipe is for one kg cake or half kg … thanks for sharing your recipe .. what is the diffrence between using full cake recipe with milkmaid butter and by using premix .. is there any change in taste

  7. Neetu Sirigiri

    This recipe is for 1 kg cake. I never tried with milkmaid and butter, so I can't suggest or say anything on this.

  8. Unknown

    For how long can this be stored ?

  9. Unknown

    Mera cake bich me se he fulta h or baju se vese he rehta h

  10. Neetu Sirigiri

    Please use bigger pan. If you use very small pan then the cake will raise on in the center.

  11. Neetu Sirigiri

    Upto 2 month at room temperature and upto 4 months in fridge

  12. Unknown

    whats the shelflife of this cake once baked ?

  13. VS

    Can i omit milk powder and add milk later to make it dairy free? If ok, how much will i need?

  14. Unknown

    what if I want to bake only 250gms of cake? any pointers?

  15. Maneesha

    How much xanthum gum to replace cornflour
    Also plz explain the role of cornflour or xanthum gum

  16. Neetu Sirigiri

    Hi Maneesha,you can replace cornflour by adding 1 +1/4 tsp of xanthum gum. But add water accordingly while make the batter.

  17. sampler

    If half of the premix is to be used then water n oil will be halved as well?

  18. Leena Addanky

    Can we add wheat flour instead of maida. If yes then what will be the quantity of maida and other liquids ?

  19. Hairstyles

    It is really a nice and helpful piece of information. I am glad that you shared this useful info with us. Please keep us up to date like this. Thanks for sharing.

  20. raju

    5 stars
    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

  21. Nayan Roy

    This premix recipe is a great way to make a cake without eggs. I have made this cake several times and it always turns out great.

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