Cake Premix Recipe – Vanilla Cake Premix – Eggless Vanilla Sponge Cake Premix recipe is one of my most fascinated discovery.
vanilla cake premix is made using simple ingredients that are easily accessible from many groceries store. The idea behind making this recipe was to make life easy for a baking beginner or a professional baker.
Is homemade cake premix better than the store-bought?
Yes, for sure homemade cake premix is always better than the store-bought because the commercial premises have preservatives and high chemical stabilizers. You don’t want to risk your dear one’s health for a cake.
This Homemade Eggless Vanilla Cake Premix is super easy to put together and store in your pantry for those days you want to put together a quick, delicious vanilla cake! Make several to keep on hand – or to give as gifts.
Making a cake can be super simple when you have a cake mix sitting in the cupboard. But if your family is like ours, you don’t want the added preservatives that come in a boxed cake mix. This homemade vanilla cake mix makes the most moist and tasty cake ever.
But if you are like me and short on time, having a ready to make homemade vanilla cake mix sitting in your cupboard is the perfect solution.
Checkout other cake premixes that I made
- Cake Premix with Egg
- Eggless Chocolate Brownie Premix
- Eggless Chocolate Cake Premix
- Red Velvet Cake Premix
Now let’s quickly check out the ingredients “1 Cup = 250 ml”
Ingredients
You can download the list of ingredients PDF here.
- 1+ 1/2 cup all-purpose flour/ maida
- 3/4 cup sugar
- 2 tbsp cornstarch/ cornflour
- 1/4 cup milk powder
- 2tsp of baking powder
- 1tsp of baking soda
- 1tsp of vanilla powder
- Pinch of salt
For step by step instructions do check out the video
Cake Premix Recipe
Ingredients
- 1+ 1/2 cup purpose flour/ maida
- 3/4 cup Sugar
- 2 tbsp cornstarch/ cornflour
- 1/4 cup milk powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla powder
- Pinch of Salt
It's so good and I wanted to know which rod you use for baking bottom or both??
Hi, I bake all my cake in Convection oven. I don't have an OTG and I don't know about baking in OTG. Request you to refer your oven manual
What can we use instead of vanilla powder
You can use vanilla essence when you make the batter
Can we omitt cornflour in the recipe..another substitute for cornflour
We can omit cornflour if you wanna use xanthan gum. It is expensive. That's why added cornflour.
this recipe is for one kg cake or half kg … thanks for sharing your recipe .. what is the diffrence between using full cake recipe with milkmaid butter and by using premix .. is there any change in taste
This recipe is for 1 kg cake. I never tried with milkmaid and butter, so I can't suggest or say anything on this.
For how long can this be stored ?
To can store upto 2 months
Mera cake bich me se he fulta h or baju se vese he rehta h
Please use bigger pan. If you use very small pan then the cake will raise on in the center.
Shell life of these premix?
Upto 2 month at room temperature and upto 4 months in fridge
whats the shelflife of this cake once baked ?
Upto 2 days
Can i omit milk powder and add milk later to make it dairy free? If ok, how much will i need?
You need to simply replace milk powder and water with milk.
what if I want to bake only 250gms of cake? any pointers?
How much xanthum gum to replace cornflour
Also plz explain the role of cornflour or xanthum gum
Please make the premix and measure the mixture and make
Hi Maneesha,you can replace cornflour by adding 1 +1/4 tsp of xanthum gum. But add water accordingly while make the batter.
If half of the premix is to be used then water n oil will be halved as well?
Can we add wheat flour instead of maida. If yes then what will be the quantity of maida and other liquids ?
It is really a nice and helpful piece of information. I am glad that you shared this useful info with us. Please keep us up to date like this. Thanks for sharing.
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Is anyone here in a position to recommend Red Lingerie? Thanks xox
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