Mawa cake has soft spongy texture with creamy taste of Mawa and amazing color from of dry fruits and Mawa!
We always love to add some fusion to our cakes and want to make it differently every time. Many of us have that urge I know, because I am just like you. Mawa being one of our most loved ingredients for Indian sweets i wanted to try this cake.
I was not sure about the taste and texture of the cake until I made it. You can check out the video and you will know why you would want to bake this melt in mouth Mawa cake.
Let’s quickly check out the ingredients for the mawa Cake
1+1/4 cup of maida/flour
100 grams Mawa or khoya
6 tbsp of unsalted butter
1 cup of milk
Hand full of dry fruits
6-7 green cardamom pods
1/2 tsp baking powder
Pinch of salt
For step by step instructions do check out the video