My love for Red Velvet Cake runs deep. There is something about the flavor I can’t resist, and of course the color. Those bright red cake with little sourness takes the red velvet to cake to the next level or you may say makes it eye catchy and extra special. It’s literally dessert heaven.
This Red Velvet Cake is a classic and a surprisingly very simple cake recipe than we usually think.
Most importantly, it tastes AMAZING. It is moist, delicious and so wonderful.
I’m already on the count down to Valentine’s Day to make it again.
Let’s quickly check out the ingredients for the red velvet sponge cake
1+1/2 cup of maida/flour
1/2 cup oil
1 cup sugar
1 tsp of vanilla essence
1 tsp of vinegar
1/4 cup of butter
2 eggs
1/2 cup of buttermilk
2 tbsp of cream
Red food Colour
1/2 tsp of Baking soda
Pinch of salt
1 tbsp of Cocoa powder
