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“description”:”A quick and easy flourless gluten free chocolate brownie recipe made with real chocolate, butter, eggs, and cornstarch for a rich, fudgy treat with no refined flour.”,”author”:{“@type”:”Person”,”name”:”Neetu”,”url”:”https://www.bakewithneetu.com”},”datePublished”:”2026-07-10″,”prepTime”:”PT15M”,”recipeYield”:”2 servings”,”recipeCategory”:”Cakes”,”keywords”:”gluten free chocolate brownie, flourless brownie recipe, easy chocolate brownie, gluten free baking, fudgy brownie recipe”}
Quick and Easy Gluten Free Chocolate Brownie Recipe – Flour less Chocolate Brownie
🥄 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 2 servings
A deeply chocolatey, fudgy brownie that is gluten free, fuss-free, and ready to impress in under 30 minutes.
Why You’ll Love This Recipe
If you are looking for a rich, fudgy brownie that comes together in no time, this Quick and Easy Gluten Free Chocolate Brownie is exactly what you need. Neetu Sirigiri, MasterChef India Telugu Top 8 finalist and the heart behind Bake With Neetu, has crafted this flourless wonder so you can indulge without any guilt.
Made without any flour or refined starches beyond a touch of cornstarch, this brownie is naturally gluten free and a wonderful treat for those with gluten sensitivities. The real chocolate and cocoa powder provide antioxidants, while the simple whole-food ingredients keep things clean and nourishing.
- ✅ It is completely gluten free, making it safe and delicious for anyone with gluten intolerance or sensitivity.
- ✅ There is no refined flour involved, so you get all the indulgence of a classic brownie with a much cleaner ingredient list.
- ✅ Real dark chocolate and cocoa powder give you a deep, intense flavour along with natural antioxidants in every bite.
- ✅ With just a handful of everyday ingredients, you will have a bakery-worthy brownie on your table with minimal effort and maximum reward.
Ingredients You’ll Need
(Full measurements in the recipe card below)
Chocolate Base
- • 225g dark chocolate — main structure
- • 6 tbsp unsalted butter — richness and fudge texture
- • 1 tbsp cocoa powder — deep chocolate flavour
Binders and Sweeteners
- • 2 eggs — binds without flour
- • 3 tbsp cornstarch — gluten free thickener
- • 3/4 cup sugar — sweetness and crust
- • 1 tsp vanilla essence — enhances chocolate
- • pinch of salt — balances sweetness
Substitutions
| Ingredient | Swap |
|---|---|
| unsalted butter | coconut oil for dairy free |
| sugar | coconut sugar for less refined |
| dark chocolate | dairy free chocolate chips |
How to Make It — Step by Step
Melt Chocolate
Melt chocolate and butter together over a double boiler or in microwave in 30 second bursts until smooth. Let cool slightly.
Mix Wet Ingredients
Whisk eggs, sugar and vanilla essence together until pale and slightly thick.
Combine
Pour cooled chocolate mixture into egg mixture and stir to combine. Fold in cornstarch, cocoa powder and salt until no lumps remain.
Bake
Pour into a lined 8 inch pan and bake at 170 degrees Celsius for 20 to 22 minutes until edges are set and center is just firm.
Cool and Slice
Allow to cool completely in the pan before slicing. This helps the brownie firm up and slice cleanly.
Tips for the Best Result
The better the chocolate, the richer your brownie will taste. Use at least 70% dark chocolate for a deep, fudgy flavour.
These brownies firm up as they cool, so pull them out of the oven when the centre still looks slightly underdone for that perfect fudgy texture.
Always use eggs at room temperature as they incorporate more evenly into the batter and give you a smoother, glossier brownie.
How to Store
Frequently Asked Questions
Yes, this recipe uses cornstarch instead of flour, making it completely gluten free.
This particular recipe relies on eggs for structure, so it is not eggless. Check the Bake With Neetu blog for eggless brownie options.
You can, but the brownie will be sweeter and less intense in flavour. Reduce the sugar slightly if using milk chocolate.
It likely needs a few more minutes in the oven or has not cooled completely. Allow it to cool fully before cutting.
Nutrition Per Serving
| Nutrient | Per Serving (2 servings) |
|---|---|
| Calories | — |
| Protein | — |
| Carbohydrates | — |
| Fiber | — |
| Fat | — |
| Sugar | — |
Estimates only — values vary with exact brands used.
Ingredients
- → SKSI_ujV6XY/red-velvet-sponge-cake225 grams of chocolate 3/4 cups sugar 6 tbsp of unsalted butter 3 tbsp of cornstarch 1 tsp of vanilla essence 2 eggs Pinch of salt 1 tbsp of Cocoa powder
Instructions
- 1. Melt chocolate and butter together over a double boiler or in microwave in 30 second bursts until smooth. Let cool slightly.
- 2. Whisk eggs, sugar and vanilla essence together until pale and slightly thick.
- 3. Pour cooled chocolate mixture into egg mixture and stir to combine. Fold in cornstarch, cocoa powder and salt until no lumps remain.
- 4. Pour into a lined 8 inch pan and bake at 170 degrees Celsius for 20 to 22 minutes until edges are set and center is just firm.
- 5. Allow to cool completely in the pan before slicing. This helps the brownie firm up and slice cleanly.
▶ Watch Me Make It
See every step in action.
MasterChef India contestant turned healthy baking creator. I specialise in eggless, no-oven, and gluten free recipes made with real ingredients — no protein powder, no shortcuts. Subscribe on YouTube for a new recipe every week!
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Give this rich and fudgy flourless chocolate brownie a try and let us know how it turns out for you! Do not forget to tag @bakewithneetu on Instagram so we can celebrate your bake together.
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