{
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“@type”: “Recipe”,
“name”: “Easy Vegan Gluten Free Tiramisu | Sugar Free, No Bake, 4 Ingredients”,
“description”: “Easy vegan, gluten free and sugar free tiramisu made with just 4 ingredients. A whipped coconut coffee cream layered with coffee-soaked brown rice cakes and sweetened with monk fruit — no bake, no eggs, no dairy, no sugar.”,
“author”: {
“@type”: “Person”,
“name”: “Neetu”,
“url”: “https://www.bakewithneetu.com”
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“image”: “https://bakewithneetu.com/images/vegan-gluten-free-tiramisu.jpg”,
“datePublished”: “2026-07-11”,
“prepTime”: “PT15M”,
“cookTime”: “PT0M”,
“totalTime”: “PT4H15M”,
“recipeYield”: “4 servings”,
“recipeCategory”: “Dessert”,
“recipeCuisine”: “Italian”,
“keywords”: “vegan tiramisu, gluten free tiramisu, sugar free tiramisu, easy vegan tiramisu, coconut cream tiramisu, dairy free tiramisu, eggless tiramisu, no bake tiramisu, tiramisu without mascarpone, 4 ingredient tiramisu”,
“suitableForDiet”: [“VeganDiet”, “GlutenFreeDiet”],
“nutrition”: {
“@type”: “NutritionInformation”,
“calories”: “226 calories”,
“proteinContent”: “3 g”,
“carbohydrateContent”: “17 g”,
“fatContent”: “16 g”,
“sugarContent”: “1 g (trace, no added sugar)”,
“servingSize”: “1 serving (1 of 4)”
},
“recipeIngredient”: [
“1 can (400 g) full-fat coconut cream, chilled overnight”,
“3 tsp instant coffee powder, divided”,
“1.5 tbsp powdered monk fruit sweetener”,
“8 plain brown rice cakes”,
“1 cup warm water (for the coffee soak)”,
“unsweetened cocoa powder, for dusting”
],
“recipeInstructions”: [
{ “@type”: “HowToStep”, “name”: “Chill the coconut cream”, “text”: “Chill the can of full-fat coconut cream for at least 3 to 4 hours or overnight so the thick cream separates and firms up.” },
{ “@type”: “HowToStep”, “name”: “Whip the coconut coffee cream”, “text”: “Scoop the thick chilled coconut cream into a bowl. Add 1.5 tsp of the coffee powder and the monk fruit sweetener. Whisk until soft peaks form (it won’t reach stiff peaks). Chill the cream again for 30 minutes.” },
{ “@type”: “HowToStep”, “name”: “Make the coffee soak”, “text”: “In another bowl, stir the remaining 1.5 tsp coffee powder into the warm water until dissolved. Let it cool slightly.” },
{ “@type”: “HowToStep”, “name”: “Soak and layer”, “text”: “Dip each brown rice cake into the coffee for a few seconds, then press it into the base of a glass. Top with a layer of the coconut coffee cream and a dusting of cocoa powder.” },
{ “@type”: “HowToStep”, “name”: “Repeat and chill”, “text”: “Repeat with a second layer of coffee-soaked rice cake and coconut cream. Chill in the fridge until set, then dust with cocoa and serve.” }
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“name”: “Easy Vegan Gluten Free Tiramisu | Sugar Free, No Bake, 4 Ingredients”,
“description”: “Watch how to make a creamy vegan and gluten free tiramisu a whipped coconut coffee cream with a coffee-soaked brown rice cake base, no eggs, no dairy and no sugar.”,
“thumbnailUrl”: “https://bakewithneetu.com/images/vegan-gluten-free-tiramisu.jpg”,
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“uploadDate”: “2026-07-11”
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}

Easy Vegan Gluten Free Tiramisu | Sugar Free, No Bake, 4 Ingredients

Why You’ll Love This Recipe

If you’ve been hunting for a vegan gluten free tiramisu that actually tastes like the real thing — creamy, coffee-soaked and not the least bit sad — this is the one to save.

Ingredients You’ll Need

(Full measurements in the recipe card below)

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Ingredient Swaps and Substitutions

How to Make It — Step by Step

Tips for the Best Result

How to Store

Frequently Asked Questions

Nutrition Per Serving

Calculated for 4 servings using full-fat coconut cream, monk fruit and brown rice cakes. Values are estimates and will vary with the exact brands you use.

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