Chocolate Compound – How to make Compound Chocolate at Home
It’s no secret that I love making chocolate. The secret is to buy good ingredients and make it with love.
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Most people who haven’t created this delectable treat before assume that it’s complicated. Once you know how you’ll see that it is really easy. Not only that, you’ll find that you can create it consciously, infusing your love into it, making it taste absolutely delicious. So, if you love chocolate, as many people do, then be sure that you eat really healthy chocolate for a high vibrational and nourishing treat.
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This recipe takes just a few ingredients. Melt over the stove, pour into molds, and … there you have it! Pure, healthy chocolate.
There are multiple ways you can make this recipe; using chocolate molds, in a small pan lined with parchment paper, or on top of another one your favorite snacks. For this post I used chocolate molds.
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Enjoy this amazing recipe! If you have any questions, please feel free to contact me!
Let’s quickly check out the ingredients
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For white chocolate compound
- 50 grams vanaspati/dalda
- 1/4 cup powdered sugar
- 2 tbsp milk powder
- Few drops of vanilla essence
For milk chocolate compound
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- 50 grams of vanaspati/dalda
- 1/4 cup powdered sugar
- 1 tbsp milk powder
- 1 tbsp cocoa powder
- Few drops of vanilla essence
For dark compund
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- 50 grams of vanaspati/dalda
- 1/4 cup powdered sugar
- 2 tbsp milk powder
- Few drops of vanilla essence
For step by step instructions do check out the video
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