Poke cakes have quickly become one of my favorite things to make when I’m looking for an easy but delicious cake. I love a beautiful layered cake, but sometimes easy ones are the way to go. And since poke cakes are defined by the holes that are poked into it and filled with flavor, there are so many possibilities.
This is likely one of the most superb chocolate cakes of all time! My son calls this his favourite cake fingers down!
Making a chocolate poke cake from scratch is simpler than you assume and it’s so valuable the additional time!
when you love an important chocolatey taste, I’ve somewhat secret to share with you! Including just a bit little bit of espresso to the batter brings out the wealthy chocolate taste (however don’t fear, you don’t style a espresso taste). This even works instead of water when you’re making a boxed combine!
Check out my other Chocolate Cake Recipes:
Initially I made this cake for my son’s 18th birthday…however in fact when you will have a home stuffed with teenage boys and a chocolate cake, getting pictures is sort of difficult. *Sigh* … so I needed to make the cake AGAIN, oh the hardships, extra chocolate cake! And it was simply as superb!
It occurred to me that I didn’t have a single chocolate poke cake on the blog and that seemed criminal. Chocolate is a necessity in all things, so I went full out – chocolate all the way. In every bite.
Ingredients of Poke Cake
- 3/4 cup sugar
- 3 tbsp cocoa powder
- 1+1/2 cup maida/ flour
- 1 tsp vanilla essence
- 1 tsp vinegar
- 1 tsp baking soda
- Pinch of salt
- 1/4 cup vegetable oil
- 1 cup water
- 1/2 cup of orange juice
- 1 cup whipping cream
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