Baked Onion Biscuits description:
Making/baking these cookies is as simple as kneading dough for rotis, but the taste is too good for such a simple process. The taste is addictive. These crackers have a melt-in-your-mouth texture, and you can’t stop with even 2 or 3.
You can try substituting half the flour with whole wheat flour but did not want to mess it up. So I will be trying it the next time. I would also try reducing the amount of oil.
Onion Biscuits – Savory Snacks
I made onion, curry leaves crackers with maid/ all-purpose flour, but it can also be made using whole wheat flour, and it will be still outstanding. These crackers can be a fantastic tea time snack. You can also pack this healthy snack for kids.
These crackers are crunchy just like store-bought. Onion, curry leaves crackers can be stored in an airtight container up to 1 week.
This is a great evening teatime snack, and the unique part of this recipe is, you might have all the ingredients available in every Indian house.
Baked Onion Crackers Ingredients
- one medium size onion
- 1 green chilli
- curry leaves
- 1 1/2 cups flour/maida
- 3/4 tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 tsp ghee
- 1/4 cup vegetable oil
- 1/4 water
They’re straightforward. Everything gets made in one bowl; then, you roll, cut, and bake. Take a bite, and your mouth is full of onion goodness. I am sure you will not find the most straightforward recipe than this. That’s the way to do it.
Oh, and these are best when served with a steaming hot cup of tea, coffee, or hot chocolate. A nice warm glass of milk would also go well. YUM.
See, I could go on and on about these melt in mouth crackers.
Do check out other savory snacks
Baked Onion Biscuits – Savory Snacks video:
Baked healthy onion crackers are guilt-free munching. Low-calorie tea time snack with very few ingredients. These crackers are quick and easy to make. Baked crackers are very healthy, and Savory Onion Crackers are made with whole wheat flour, onion, cilantro, etc.
You can prepare the biscuit dough a day in advance and refrigerate it. Remove from the bowl, and cover in plastic wrap. Uncover dough, shape it, and bake the biscuits the day of the party.