A simple classic, this really is the best eggless vanilla pound cake recipe!
Moist eggless Vanilla Pound, Loaf Cake. Here’s one of my all-time favorite eggless pound cake recipes. It’s simply delicious, full of vanilla flavor. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist.
This moist vanilla pound cake is a great tea time or snack cake, perhaps serve for an afternoon tea party, add a slice to a lunch box, take to a party, or simply enjoy a slice or three with a lovely cup of tea or coffee. This vanilla pound cake is freezer friendly too so if you wanted to eat half right away and freeze half, then it will be perfect!
Let’s quickly check out the ingredients
3/4 cup of sugar
1/2 cup vegetable oil
1 cup thick curd
1/2 tsp of baking soda
1+1/4 tsp of baking powder
Pinch of salt.
This Post Has 3 Comments
Hi! Please can you tell me what size or ml is cup?
Hi Asmita, I used 250ml cup
No butter, no indigestion.