No Eggs, No Butter, No Oil Iyengar Bakery Sooji Cake in Convention Microwave(Eggless Semolina Cake)

No Eggs, No Butter, No Oil Iyengar Bakery Sooji Cake in Convention Microwave(Eggless Semolina Cake)


No Eggs, No Butter, No Oil Iyengar Bakery Sooji Cake in Convention Microwave(Eggless Semolina Cake)

 

I have made this dessert a few years ago before I started this blog. But I wanted to share or post this recipe on my blog because many insisted and requested to post the written recipe for this. And I am posting all the video recipes that I have on my YouTube channel on this blog.

So let’s quickly check out the ingredients we need for this samolina cake

Ingredients

1+1/2 cups of Sooji
1/2 cup milk
1/2 cup cream
1/2 cup granulated sugar
3 tbsp of curd

1/2 tsp of Baking powder
1 tsp of vanilla essence
Pinch of salt

For step by step instructions check out the video

No Eggs, No Butter, No Oil Iyengar Bakery Sooji Cake in Convention Microwave(Eggless Semolina Cake)

No Eggs, No Butter, No Oil Iyengar Bakery Sooji Cake in Convention Microwave(Eggless Semolina Cake)

No Eggs, No Butter, No Oil Iyengar Bakery Sooji Cake in Convention Microwave(Eggless Semolina Cake)

Ingredients
  

  • 1+1/2 cups of Sooji
  • 1/2 cup milk
  • 1/2 cup cream
  • 1/2 cup granulated sugar
  • 3 tbsp of curd
  • 1/2 tsp of Baking powder
  • 1 tsp of vanilla essence
  • Pinch of salt

Video

Keyword No Eggs, No Butter, No Oil Iyengar Bakery Sooji Cake in Convention Microwave(Eggless Semolina Cake)

This Post Has 3 Comments

  1. shreya.s

    Purpose of using Granulat sugar instead of powedred sugar?

  2. Neetu Sirigiri

    Hi Shreya, I use granulated sugar in most of my recipes because it is easily available.

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