This is the best red velvet cake you’ll ever make using Red Velvet Cake Premix | Eggless Red Velvet cake. This classic cake is unbelievably moist, fluffy, flavorful, and perfectly red. It’s the real thing!
Best Red Velvet Cake Premix
This is my favorite red velvet cake recipe. I wrote it on my blog to make life easy and decided it’s time to share the recipe instructions and a video tutorial. You will fall in love with this recipe, so let’s roll up our sleeves and rev up our ingredients!
Red velvet cake is said to be the queen of all layer cakes. You resist yourself from having 2 big pieces of the cake. Red velvet is the love marriage of buttermilk and vanilla with a little cocoa for good measure. She’s tall, dramatic, and completely covered in silky cream cheese frosting. This is my best red velvet cake premix recipe.
I’m not even gonna tell you how many red velvet cake recipes I’ve tried in the past few months to get to the very best Premix recipe because then you’ll know how many cakes I ate, which is quite embarrassing.
Red velvet cake is a classic American dessert, but it’s becoming more and more popular in India and other countries as well, and for a good reason – it’s so festive and delicious.
Other Premix recipes you might like
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Eggless Chocolate Brownie Premix
I’m not even gonna tell you how many red velvet cake recipes I’ve tried in the past few months to get to the very best Premix recipe because then you’ll know how many cakes I ate, which is quite embarrassing.
Red velvet cake is a classic American dessert, but it’s becoming more and more popular in India and other countries as well, and for a good reason – it’s so festive and delicious.
Red velvet cake is so much more than a white or chocolate cake tinted red. This iconic cake is a masterpiece of flavors, textures, and frosting. Learn all my tricks and tips to perfecting this classic red velvet cake recipe at home!
So why wait anymore for this super easy red velvet cake Premix recipe
Ingredients of Red Velvet cake Premix
- 1+1/2 cups of maid/flour
- 3/4 cups of sugar
- 1 tbsp cocoa powder
- 1/4 tsp of citric acid
- 1 tap of baking soda
- Pinch of salt
- 1/2 tsp of vanilla powder
- 1/2 tsp of red food color powder
For detailed instructions of Red Velvet Cake Premix | Eggless Red Velvet cake do check out the video
This could be the best gift to give someone this year. Gifts are always welcomed, whether it is small or big. You can put this red velvet cake premix in a glass jar and decorate it with a little glitter or simply use a jute thread to make it attractive along with a tag.
So next time when you planning to gift something, and you can’t go out then this could be a savior.
How much does a cup measure? 200/250ml cup
Hi Asmita, it's 250 ml.
Hi Aditi, it doesn't have name on it else I would have definitely shown
Hi Neetu, would you please tell me how much of the premix did you use to make the batter in your youtube video? Thanks for the super simple recipe!
Hi Rini, I used the whole premix I prepared. This ofemop would make 1 kg cake.
Hi neetu pls mention 3/4 cup means how much grams because I have 200mlcup measurements
Can we skip or replace citric acid
You can replace with 2 tsp of lemon juice
What is the weight of red velvet cake made using this proportion
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