Eggless Walnut Sooji Cake

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Eggless walnut Sooji cake is a simple cake for the people who love Sooji cakes more than the maida or flour cake. Sooji cakes give the cakes gives grain like textute to the cake and when you have pwrfper recipe like eggless walnut Sooji cake then you would simply fall in love with the cake. To make this cake you need very simple ingredients that you might already have in your kitchen. I really liked the texture or this cake because it gave me brownie like texture but taste like cake and that is the uniqueness about this eggless Walnut Sooji Cake.

Let’s quickly check out the video to know what are those basic ingredients you need for this eggless Walnut Sooji Cake

Here are the ingredients you need to make this eggless Walnut Sooji Cake

2 cups Sooji
1/3 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup of milk
1 cup curd or dahi
1 cup sugar
1 tsp vanilla essence 2 tbsp of vegetable oil Handful of crushed walnuts

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  1. Combine Sooji, Coco a power, baking soda and salt and keep it aside
  2. In a separate bowl add curd, sugar, milk, vanilla essence,oil and mix well till sugar is almost dissolves
  3. Now add dry ingredients to the wet and mix well. Make sure there are no lumps of soon
  4. Add crushed walnuts and mix well
  5. Pour the batter in a greased and lined baking pan
  6. Bake @ 180 degrees Celsius pre heated oven for 25-30 minutes or till the skewer inserted comes out clean

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