A one-bowl recipe that makes a delicious yellow-cake that freezes well and tastes just lovely. Good enough to make for a birthday, and perfect when iced with a little lemon icing or chocolate! This Quick and Easy Eggless Custard Powder Cake is out of the world!
Custard powder isn’t a standard ingredient for a cake, but this one is yummy – give it a try.
Not only is it eggless and easy to make, but it tastes good too. It’s one of those soft, melt-in-your-mouth type of cakes. No frills, but so delicious. Sometimes simple is best.Because it is eggless, the cake doesn’t bind together as well as a typical egg-filled cake. However, it still bakes up like a cake and because it uses so much custard powder, the cake pretty much dissolves on your tongue. Yum.
I personally wish to have cake recipes all day and there isn’t any particular time to have. having mentioned that, I preserve a tab on thick frosting primarily based cake as it isn’t solely cumbersome to organize, it additionally accommodates a great amount of sugar. therefore more often than not I find yourself making sponge cake with a mixture of flavoring brokers. custard cake is one such recipe place I inherited the cake recipe from vanilla sponge cake and blended with custard powder flavors. as well as I topped it with honey and strawberry jam toppings much like my earlier honey cake recipe. thus making a fusion of cake recipes.
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Ingredients of Quick and Easy Eggless Custard Powder Cake
- 1/2 cup maida/flour
- 1 cup atta/ whole wheat flour
- 1/2 cup unsalted butter
- 1 cup milk
- 1/2 cup Custard Powder
- 3/4 cup sugar
- 2 tsp of baking powder
- 1/4 tsp of baking soda
- Pinch of salt
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