Quick and Easy Eggless Custard Powder Cake

Quick and Easy Eggless Custard Powder Cake

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A one-bowl recipe that makes a delicious yellow-cake that freezes well and tastes just lovely. Good enough to make for a birthday, and perfect when iced with a little lemon icing or chocolate! This Quick and Easy Eggless Custard Powder Cake is out of the world!

Quick and Easy Eggless Custard Powder Cake

Custard powder isn’t a standard ingredient for a cake, but this one is yummy – give it a try.

Not only is it eggless and easy to make, but it tastes good too. It’s one of those soft, melt-in-your-mouth type of cakes. No frills, but so delicious. Sometimes simple is best.Because it is eggless, the cake doesn’t bind together as well as a typical egg-filled cake. However, it still bakes up like a cake and because it uses so much custard powder, the cake pretty much dissolves on your tongue. Yum.



I personally wish to have cake recipes all day and there isn’t any particular time to have. having mentioned that, I preserve a tab on thick frosting primarily based cake as it isn’t solely cumbersome to organize, it additionally accommodates a great amount of sugar. therefore more often than not I find yourself making sponge cake with a mixture of flavoring brokers. custard cake is one such recipe place I inherited the cake recipe from vanilla sponge cake and blended with custard powder flavors. as well as I topped it with honey and strawberry jam toppings much like my earlier honey cake recipe. thus making a fusion of cake recipes.


Check out my other cake recipes:

Almond Butter Cake

 Coconut Sooji Cake

Egg free | Gluten Free | Sugar Free | Diabetic Cake


Ingredients of Quick and Easy Eggless Custard Powder Cake

  • 1/2 cup maida/flour
  • 1 cup atta/ whole wheat flour
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 1/2 cup Custard Powder
  • 3/4 cup sugar
  • 2 tsp of baking powder
  • 1/4 tsp of baking soda
  • Pinch of salt

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