This delicious Egg-free | Gluten-Free | Sugar-Free | Diabetic Cake Recipe is a sugar-free, gluten-free and egg-free chocolate cake. A decadent and tasty dessert for everyone!
Why this cake is called a diabetic cake?
This amazing Diabetic Cake Recipe is super easy to make, uses regular ingredients and everybody will love it.
I can imagine adjusting your diet must be hard since everything has so much ADDED sugar! including things one may not think of, for instance: sauce, bread, yogurt (even the non-flavoured Greek one), BBQ Sauce, dried fruits, etc. And sometimes it’s difficult to give up desserts after your last meal for the day. When everyone is enjoying with different varieties of desserts.
I used stevia for sweetness which is a great sugar substitute for the sponge cake part. You can also use Splenda baking blend or any of the usual sugar replacements you are used to cooking with.
You adjust the sweetness accordingly, for this recipe I used 3 tsp sweetener, taste the batter before baking and if required you can add more, but add little at once.
Instead of regular flour, I used ragi or finger Millet flour to make it diabetic friendly.
Why it is called a gluten-free cake
I used finger millet flour or ragi flour, which is 100% gluten-free. If you are not allergic to gluten, you can replace it with all-purpose flour or maida or atta.
Few more gluten-free recipes on my site
Ingredients for Egg-free | Gluten-Free | Sugar-Free | Diabetic Cake
- 1/2 cup curd /yogurt
- 1 tsp baking soda
- 1 tsp baking powder
- 1/8 tsp salt
- 1 tsp vanilla essence
- 3 tsp stevia
- 1 tbsp cocoa powder
- 1+1/2 cup ragi flour / finger Millet flour
- 3 tbsp vegetable oil
- 3/4 cup water