This French EGGLESS ALMOND CAKE – NO EGG ALMOND POUND CAKE is incredibly delicious and incredibly easy. One-bowl, no-mixer, and just a few minutes to throw together!

A cake that’s moist, tender and incredibly delicious, while at the same time being one-bowl, no-mixer and just-a-few-minutes-to-throw-together are exactly what I need at this time of the year.   This cake is more like a cookie-cake- dense, but soft and very flavorful. If you like almond-flavour, this is for you.   This is the perfect elegant dessert for a special occasion.  It’s a little bit fancy, and it’s so beautiful to serve to guests.  

Ingredients for Eggless Almond Cake – No Egg Almond Pound Cake

• 1 cup of sugar
• 1 cups curd
• 2 cups maida/flour
• 1/2 cup melted butter
• 3/4 cup almond powder
• 1/2 cup milk powder
• 1 cup milk
• 3/4 tsp baking soda
• 2 tsp of baking powder
• Pinch of salt
• 1 tsp almond essence

Check out my other cake recipes:

Mango Rawa Cake

Saffron Dry Fruit Cake

Egg-less Butter-less Orange Cake

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