Fragrant, moist, and tender Eggless Orange Cake flavored with freshly squeezed orange juice and orange zest or the store bought just like I did.
This orange cake is the perfect example. I have baked this recipe a hundred times already (probably more actually). It’s super easy, takes you 10 minutes max to prepare, and it tastes amazing: fragrant, moist, tender with a wonderful fresh and delicate taste of orange.
It’s sure to brighten up your day! And it’s as easy as mixing a muffin batter.
Let’s check out the ingredients
1+1/2 cup of maida/flour
3/4 cup of sugar
1/2 cup of orange juice(fresh /store bought)
1/3 cup oil
1 tsp of baking powder
1/2 baking soda
Pinch of salt
1/2 cup curd/yogurt
This Post Has 5 Comments
Is the measuring cup is of 2200ml
Hi, I have 250 ml measuring cup
Pingback: Eggless Chocolate Orange Cake - Orange Cake with chocolate
Pingback: EGGLESS ALMOND CAKE - NO EGG ALMOND POUND CAKE
Pingback: Orange Pound Cake