This Eggless Mango Sooji Cake – Mango Rawa Cake is made with semolina (Rawa/sooji) and mango pulp. It is easy to make, moist, and very delicious with the flavour of mangoes.
This is a very light cake compared to the other cakes.
Now that mango season is around why not give it a try and I’m sure you gonna love it. I bake this so often during the season and when in the offseason I buy the mango pulp in which we get in the supermarket and use. No matter you use freshly squeezed mango pulp or the tin, you will definitely enjoy the taste of it.
This eggless mango semolina cake had been in my previous yr’s. Since then it’s should bake cake as quickly as we get our candy Alphonso mangoes at residence. An ideal tea time snack and a dessert along with your favourite ice-cream scoop.
My other recipes with Mango
Mango Cranberry and Pistachios Chocolate
Eggless Mango Cake – How to decorate Mango cake
Mango Semolina Cake | Mango Sooji cake is a straightforward, 5 Substances, vegan, eggless and a dairy-free recipe. It is a nice snack/tiffin/dessert choice.
The cake is ready utilizing 2 predominant components, first is Alphanso mango puree and the 2nd is semolina/sooji. It’s a fruity cake recipe that may be an excellent tea time snack.
If you’re searching for straightforward and fast to make mango recipes, this one is definitely for retains.
Ingredients Eggless Mango Sooji Cake – Mango Rawa Cake
- 1 cup Mango pulp
- 1 cup Sooji/Rawa
- 1/2 cup sugar
- 1/4 cup oil
- 1 tap baking powder
- 1/4 tsp salt
- Cardamom and garnish are optional
For more instructions do check out the video
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