Chewy, sweet, lightly salt chocolate chips Cookies – Spicy Potatoes Chocolate Chips Cookies are just a few ingredients away! And finally, we know what to do with those crushed chips at the bottom of the bag! Okay, we finally know a socially acceptable thing to do because 99% of us just turn that thing up and pour them into our mouths- but let’s keep that on the down-low and pretend we don’t.
Sometimes, when you want a snack, it’s just so hard to choose. But these Snack Attack Chocolate Chip Cookies will solve that problem! Since it has the sweetness of chocolate and spices of potato chips. I used the tomato flavor lays chips, you may use anything of your choice.
Other Cookie recipes:
Eggless Whole Wheat Coconut Macaroons
Whether you’re looking for something sweet or something salty, these cookies have you covered. From the chocolate chips and potato chips, there’s something for everyone.
And it’s all loaded into a soft and chewy for the perfect snack fix any time.
Ingredients to make Chocolate chips Cookies – Spicy Potatoes Chocolate Chips Cookies
- 200 g all-purpose flour
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 150 g butter
- 100 g regular sugar
- 115 g brown sugar
- 1 large eggs, at room temperature
- 100 g dark chocolate chips
- 100 g potato chips and Almonds (or other nuts)
- 1 teaspoons vanilla extract
Tip: To make these cookies an eggless version just add the following instead of egg
1 teaspoon of baking powder
2 teaspoon of water
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