This butterscotch-cake-how-to-make-butterscotch-pastry-cake-at-home is a moist, topped with butterscotch, sponge made with eggless vanilla cake! The cake is soaked and creamed with butterscotch infused non-dairy whipping cream!
I made this cake couple of months ago and put a video on my YouTube channel, And in the description box I wrote I will soon update the recipe for this and I lost it completely. Now when I was checking my blog I realized I don’t have have any butterscotch cake on it?!
Vanilla Sponge Cake I used in this recipe:
Vanilla Cake Premix which makes the best sponge cake for any type of cake. It makes my life so easy if I have the Homemade premix readily available to make any flavor cake.
Yes, for sure homemade cake premix is always better than the store bought because the commercial premises have preservatives and high chemical stabiizers. You don’t want to risk your dear ones health for a cake.
This Homemade Eggless Vanilla Cake Premix is super easy to put together and store in your pantry for those days you want to put together a quick, delicious vanilla cake! Make several to keep on hand – or to give as gifts.
Why Caramel Sauce to e added to the Cream:
The main reason to add caramel sauce to whipping cream is to enhance the nutty caramel taste to the cream as well. You can either use a homemade caramel sauce or a store bought caramel sauce, either way is fine. or you can simply omit it.
Ingredients for Butterscotch Cake|How to make Butterscotch Pastry cake at home
- 170 grams Vanilla Cake Premix –
- 1/3 cup water
- 2 tbsp oil
- 50 grams of chocolate
- 5 tbsp sugar
- 2 cup of water
- 1+1/2 cup non-dairy whipping cream
- 4-5 tbsp caramel syrup
- Butterscotch granules