This Brown Sugar Mud Cake -Best Brown Sugar Caramel Sponge Cake is a wonderful way to enjoy brown sugar in all its glory. It’s sweet and rich and moist and really just delicious!
Keeping with the simplicity theme, I happily got out one of my cake pans for baking this cake. I’ve been telling y’all for years how much I love simple cakes. There’s just something comforting about a cake. Plus, I get to skip the stress of trying to frost a cake.
If you’re onboard with my love of both simplicity and brown sugar, this cake is for you! It’s simple to make, beautiful, and, most importantly, so very good.
Properly. Truly. It seems you may. I might be consuming an actual piece of Humble Pie proper now if I weren’t so busy stuffing my face with this wonderful brown sugar yellow cake. It has the very same texture and insane moistness as my favourite chocolate cake, minus the chocolate. (Move the Pie. I used to be considering you have been somewhat loopy, Shannon, Lover of Yellow Cake, however, I’ve been totally transformed.)
Pound Desserts have a beautiful golden-brown crust, a delicate and tender crumb, and a splendidly buttery taste. Previously, I’ve all the time made my Pound Desserts utilizing granulated white sugar. However, for this recipe, I made a decision to vary that and use mild brown sugar as an alternative. I actually favored the outcomes. The brown sugar turns the Pound Cake a beautiful honey brown color and supplies a gentle caramel taste to the cake. Scrumptious by itself, however, I could not resist masking the cake with a Broiled Pecan Frosting.
Brown Sugar Cake:
This Pound Cake recipe makes use of a barely totally different technique to combine the batter. As a substitute of the extra widespread ‘creaming’ technique the place the butter and sugar are overwhelmed collectively first after which the eggs, adopted by the flour and milk are added, this recipe makes use of what we name the ‘one bowl’ or ‘fast technique’ (also referred to as a ‘dump’ cake). An important factor to recollect when utilizing this ‘one bowl’ technique is to have all of the elements at room temperature and to be sure to comply with the directions on mixing. This technique first mixes all of the dry elements collectively after which room temperature butter, together with the liquid elements, is overwhelmed into the batter. This technique reduces the gluten formation within the flour thereby producing a densely textured cake with a delicate and tender crumb.
Check out more pound cake recipes:
Whole Wheat Honey Pound Cake Recipe
This cake is scrumptious plain, but it surely’s further scrumptious with a Broiled Pecan Frosting. This Frosting is very easy to make. Simply stir all the things collectively (melted butter, brown sugar, vanilla extract, and somewhat cream), add the toasted and chopped pecans, and unfold it onto the Pound Cake whereas it is nonetheless actually heated. Then place beneath the oven’s broiler till it turns golden brown and bubbly.
Ingredients Brown Sugar Mud Cake -Best Brown Sugar Caramel Sponge Cake
- 1 1/2 cups Soft Dark brown sugar
- 3/4 cups unsalted butter at room temperature
- 3 eggs
- 1 Tbsp vanilla extract
- 1/ cup milk
- 1 1/2 cups all-purpose flour (maida)
- 1/4 tsp baking powder
- 1/4 tsp of salt
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