Whole wheat honey pound cake is super-moist cake, packed with whole wheat, honey, is a delicious snack and can be ready in a flash. For an extra-special treat, we recommend adding a layer of cream cheese frosting.
Whole Wheat Honey Pound Cake Recipe, doesn’t these cake sound love keep health bhi taste bhi?
This cake is an old, old favorite of mine. It’s a cake where the whole is definitely more than the sum of the parts. The moist, caramel cake, with brown crust and crumble inside is perfect served with a cup of coffee or, better still, a glass of ice-cold milk.
If you’ve been looking for a whole-grain recipe that’s sure to please the whole family, this is it. It only takes a few minutes to put together, and bakes in about half an hour. For a quick and easy dessert that makes a great lunchbox snack.
Let’s quickly check out the ingredients for the Whole Wheat Honey Pound Cake Recipe- Honey Wheat Cake
1/2 cup buttermilk
1/2 cup whole wheat atta/flour
1/2 cup maida
1/2 cup sugar
1/4 cup unsalted butter
1 tsp vanilla essence
1/4 cup honey
1/4 tsp baking soda
1 tsp baking powder
Pinch of salt