A golden cake with fresh orange pound cake is the perfect way to bring a spot of sunshine to your Holiday table!
I love pound cakes because they are simple to make, light in texture and tastes amazing. Pound cakes are filled with the goodness of butter, sugar, eggs and flour. The secret to get light and spongy pound cake is beating eggs, sugar and butter.
Aromatic, moist, and tender Orange Pound Cake flavoured with freshly squeezed orange juice and zest. This straightforward recipe is a winner!
That is palms down the most effective cake recipe to arrange from scratch (with no cake combine!). With or without frosting, it’s good for tea time, breakfast or as an easy dessert to deliver with you for potlucks and picnics.
It’s certainly one in all my very first recipes of the weblog, for which I simply refreshed the images, and one in all my all-time favourite desserts. I baked it on numerous occasions and nonetheless at present just a few lots of recipes in a while the weblog, it’s all the time the one I am going again to at any time when I want to arrange a fast dessert for my buddies. As a result of it’s straightforward, moist, and oh so good!
Other Recipes using Oranges:
My favourite straightforward recipe
This orange pound cake is the right instance. I’ve baked this recipe 100 occasions already (in all probability extra really). It’s tremendously straightforward, takes you 10 minutes max to arrange, and it tastes superb: aromatic, moist, tender with an exquisite contemporary and delicate style of orange.
I have started my baking with a basic vanilla sponge cake. I remember my mom used to make pound cake on Bhati ( Indian coal stove) and it we used to love it. Later she got a round oven for 500/- rupees in the late ’80s. I have learned the basics of Baking from her. In the late 80’s we never had digital weighing scales, so mom used to weigh eggs, butter and sugar in Tarazu. Now you know why measuring ingredients are important in baking.
Ingredients for Easy Orange Pound Cake
- 3/4 cups sugar
- 1+ 1/3 cups of maida/flour
- 3 eggs
- 1 orange
- 2/3 cups of unsalted butter
- 1/4 tsp salt
- 1 tsp of baking powder
For step by step instructions do check out the video
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