This eggless ragi chocolate cake is made without eggs and without butter, I made this eggless ragi chocolate cake long while for my video and now that I am updating my blog thought of including eggless ragi cake as well!

Ragi is one is the best millet to include in your daily diet. Some of the key benefits of ragi are

• Ragi is a whole grain that is gluten-free and a staple in South India
• It is rich in fiber that helps with weight loss and diabetes
• It’s packed with calcium, good carbs, amino acids and Vitamin D

Now that you’re are aware of a few of the benefits of ragi lets me quickly list out the ingredients to make this healthy eggless ragi chocolate cake

Ingredients

• 1 cup of maida/flour
• 1/2 cup of ragi flour/finger millet flour
• 3/4 cup of sugar
• 1 1/2 tbsp of white vinegar
• 1/4 cup of milk
• 1/4 cup of vegetable oil
• 1 tbsp of coco powder
• 1 tsp of vanilla essence
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• Pinch of salt
• 1 cup of water