The impossibly light, moist and tender crumb of this cake makes it (yes, really) the very best Gluten Free Chiffon Cake Recipe you’ve ever had.
If you’re looking for the gluten-free cake recipe, you’ve found it! This spongy cake holds its shape well, making it ideal for sheet cakes and layer cakes. You’ll find the texture to be a delicious cross between a traditional cake and a spongy angel food cake.
This cake is great for layering, making it the perfect cake for birthdays, showers and other celebrations and holidays.
Really, I think it makes it the best vanilla cake recipe, period. But it does happen to be gluten-free, after all.
Let’s quickly check out the ingredients of Gluten Free Chiffon Cake Recipe
- 3 egg yolks
- 3 egg whites
- 60 grams of milk
- 50 grams of sugar
- 65 grams of rice flour
- 25 grams of oil
- Pinch of cream of tartar
- 1/4 tsp baking powder