I love to have a healthy diet. so i always prefer the food without oil. and this jolada rotti, jola rotti, jowar roti or bajra bhakri roti is perfect match for it but I know many struggle to make these because you need to have lot of practice but this simple trick you can make your favorite jowar roti like a pro!
We all know that jolada rotti recipe is very simple but making proper rotti or roti is little tricky and requires a bit of experience. But after reading this post you will never find it tricky. It is as easy as preparing chapathis.
Jowar is incredibly healthy and is way better than plain flour in making parathas and rotis. Jowar roti is made of jowar flour and salt. There is ZERO oil used in this recipe. Each ingredient has its benefits. Having a Jowar Roti will give you fibe and protein which is key to Vegetarians.
Additional Jowar is rich in Iron, magnesium which results in better calcium absorption leading to stronger bones.
So let’s quickly check out the ingredients we need to make these healthy rotis like a pro
1 cup jowar atta
2 tbsp urad daal atta
Warm water to need the dough
Do check our the video for step by step instructions
Jowar Roti – Jowar Roti with Belan – Jowar Bhakri – Jolada Roti – Jonna Rotte – Gluten Free Bread
- 1 cup jowar atta
- 2 tbsp urad daal atta
- Warm water to need the dough