Light, fluffy, buttery eggless ladi pav are impossible to resist. Homemade with just a handful of simple ingredients, the BEST ladi pav that can be on your table in a jiffy. They really are the perfect addition to any meal but I love this easy ladi pav recipe with tea, make pav bhaji or sometimes masala pav.
Take the stress out of your side dish spread with the ultimate recipe for Easy Homemade eggless ladi pav.
An easy eggless ladi pav recipe needs to be in everyone’s repertoire. These eggless ladi pav are perfect. Like, truly perfect. Soft and fluffy, my eggless ladi pav recipe is going to blow you away with it’s pillowy texture and buttery flavor. They are extremely versatile and a welcome addition to essentially every meal.
I know I’m obssobse with these eggless ladi pav and I can’t stop praising about it. Before you get bored let’s quickly check out the ingredients for my obsession.
2 cups of maida/flour
3/4 cups of water /milk
3 tbsp of butter /oil
1 tbsp of sugar
1/4 of extra flour or maida
2 tsp of unsalted butter
2 tsp of active dry yeast
1 tsp of salt