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Eggless Peanut Butter Chocolate Brownie
🥄 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 2 servings
A decadent chocolate brownie loaded with real peanut butter goodness, completely eggless and made with ingredients you can feel good about.
Why You’ll Love This Recipe
If you are looking for a rich, fudgy brownie that brings together the best of chocolate and peanut butter without a single egg, you are in the right place. This Eggless Peanut Butter Chocolate Brownie from Bake With Neetu is the kind of indulgent treat that will have everyone asking for seconds.
Peanut butter is a wonderful source of plant-based protein and healthy fats, making these brownies a more nourishing choice than your average dessert. Dark chocolate compound adds antioxidants and a deep, satisfying flavour that pairs beautifully with the creamy and crunchy peanut butter swirl.
- ✅ Completely eggless and perfect for vegetarians who do not want to compromise on a rich, bakery-style brownie
- ✅ Made with real peanut butter instead of protein powders, giving you natural high-protein goodness in every bite
- ✅ The combination of creamy and crunchy peanut butter creates an irresistible texture contrast that elevates the classic brownie experience
- ✅ A Bake With Neetu original approach to wholesome baking that proves you do not need eggs to achieve a fudgy, moist, and deeply chocolatey result
Ingredients You’ll Need
(Full measurements in the recipe card below)
Brownie Base
- • 100g dark chocolate compound — rich cocoa base
- • 100g unsalted butter — adds moisture
- • 1/2 cup milk — binds without eggs
- • 1 cup all purpose flour — structure
- • 1 cup powdered sugar — sweetness
- • 1/2 tsp baking powder — lift
- • Pinch of salt — balances flavour
Peanut Butter Swirl
- • 25g butter — smooth texture
- • 1/2 cup creamy peanut butter — smooth swirl
- • 1/2 cup crunchy peanut butter — adds bite
- • 1/2 cup powdered sugar — sweetens filling
Substitutions
| Ingredient | Swap |
|---|---|
| dark chocolate compound | cocoa powder plus coconut oil |
| all purpose flour | oat flour for gluten free |
| unsalted butter | coconut oil for dairy free |
How to Make It — Step by Step
Melt Chocolate Base
Melt 100g dark chocolate and 100g butter together in a double boiler. Stir until smooth and let it cool slightly.
Mix Brownie Batter
Whisk milk into the melted chocolate mixture. Fold in flour, powdered sugar, baking powder and salt until you get a thick smooth batter.
Make Peanut Butter Layer
Mix creamy peanut butter, crunchy peanut butter, 25g softened butter and powdered sugar together until well combined.
Layer and Swirl
Pour brownie batter into a greased lined pan. Drop spoonfuls of peanut butter mixture on top and swirl gently with a knife.
Bake
Bake at 170 degrees C for 25 to 28 minutes. Cool completely before slicing for clean cuts.
Tips for the Best Result
Melt the dark chocolate compound and butter together over a double boiler on low heat, stirring constantly so the chocolate does not seize or burn.
Make sure the butter and milk are at room temperature before mixing so the batter comes together smoothly without any lumps.
Once you add the flour, fold gently until just combined. Overmixing will develop the gluten and result in dense, tough brownies instead of fudgy ones.
How to Store
Frequently Asked Questions
Yes, homemade peanut butter works well. Make sure it is smooth and has no added sugar or salt to keep the flavour balanced.
Yes, you can use oat flour or almond flour as a gluten-free alternative, though the texture may be slightly different.
You can, but reduce or skip the pinch of salt in the recipe to avoid the brownies turning out too salty.
Overbaking is the most common reason. Check the brownies at the minimum baking time and remove them when the centre is just set.
Nutrition Per Serving
| Nutrient | Per Serving (2 servings) |
|---|---|
| Calories | — |
| Protein | — |
| Carbohydrates | — |
| Fiber | — |
| Fat | — |
| Sugar | — |
Estimates only — values vary with exact brands used.
Ingredients
- → 100 grams dark chocolate compound
- → 100 grams unsalted butter
- → 1/2 cup milk
- → 1 cup all purpose flour
- → 1 cup powder sugar
- → 1/2 tsp baking powder
- → Pinch of salt
- → 25 grams of butter
- → 1/2 cup creamy peanut butter
- → 1/2 cup crunchy peanut butter
- → 1/2 cup powdered sugar
Instructions
- 1. Melt 100g dark chocolate and 100g butter together in a double boiler. Stir until smooth and let it cool slightly.
- 2. Whisk milk into the melted chocolate mixture. Fold in flour, powdered sugar, baking powder and salt until you get a thick smooth batter.
- 3. Mix creamy peanut butter, crunchy peanut butter, 25g softened butter and powdered sugar together until well combined.
- 4. Pour brownie batter into a greased lined pan. Drop spoonfuls of peanut butter mixture on top and swirl gently with a knife.
- 5. Bake at 170 degrees C for 25 to 28 minutes. Cool completely before slicing for clean cuts.
▶ Watch Me Make It
See every step in action.
MasterChef India contestant turned healthy baking creator. I specialise in eggless, no-oven, and gluten free recipes made with real ingredients — no protein powder, no shortcuts. Subscribe on YouTube for a new recipe every week!
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Go ahead and bake a batch of these irresistible Eggless Peanut Butter Chocolate Brownies and let the aroma fill your kitchen with pure joy. Do not forget to share your creation and tag us at bakewithneetu on Instagram – we would love to see your delicious masterpiece!
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