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Ready to make Rabdi premix
🥄 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 2 servings
A once-mixed premix that brings the magic of homemade Rabdi to your table in minutes, made with real ingredients and zero shortcuts.
Why You’ll Love This Recipe
If you love the rich, creamy taste of Rabdi but do not always have the time to make it from scratch, this ready-to-make Rabdi premix by Neetu Sirigiri is your new kitchen essential. Simply mix it together once and you will have a fragrant, flavourful base ready to use whenever the craving strikes.
Made with real milk powder and naturally sweetened with sugar, this premix skips all the artificial additives and gives you a wholesome treat you can feel good about. The warming cardamom, delicate saffron, and crunchy dry fruits bring nourishment and natural goodness into every spoonful.
- ✅ No artificial flavours or preservatives – every ingredient is real, wholesome, and straight from your pantry
- ✅ Gluten-free and eggless, making it perfect for a wide range of dietary needs and celebrations
- ✅ Saffron and cardamom offer natural antioxidant and digestive benefits, turning your dessert into a mindful indulgence
- ✅ The dry fruits add a satisfying crunch along with healthy fats, making this premix as nourishing as it is delicious
Ingredients You’ll Need
(Full measurements in the recipe card below)
Dry Base
- • 1 cup milk powder — creamy rabdi base
- • 1/4 cup sugar — sweetness
- • 2 tbsp cornflour — thickening agent
Flavour and Garnish
- • 4 cardamom pods — warm aroma
- • few saffron strands — colour and flavour
- • pinch of citric acid — balances sweetness
- • few chopped dry fruits — texture and richness
Substitutions
| Ingredient | Swap |
|---|---|
| sugar | coconut sugar for lower GI |
| cornflour | arrowroot powder |
| citric acid | few drops of lemon juice |
How to Make It — Step by Step
Prep Cardamom
Peel and crush cardamom pods into a fine powder before mixing.
Combine Base
Add milk powder, sugar, and cornflour into a large mixing bowl and stir well.
Add Flavours
Mix in crushed cardamom, saffron strands, and citric acid evenly.
Fold in Dry Fruits
Chop dry fruits finely and fold into the premix last.
Store
Transfer to an airtight jar and store in a cool dry place for up to 3 weeks.
Tips for the Best Result
Grind the cardamom pods and sugar together to a fine powder before mixing so you do not get any coarse bits in your premix.
Lightly crush the saffron strands between your fingers before adding them to release more colour and flavour into the premix.
Chop your dry fruits as finely as possible so they blend evenly and do not clump together during storage.
How to Store
Frequently Asked Questions
Whisk the premix into warm full-fat milk, stir continuously on low heat until thick, and serve chilled or warm.
You can skip it, but a pinch of citric acid gives that authentic slight tang that makes Rabdi taste traditional and rich.
Yes, all the ingredients are naturally gluten-free, but always check your cornflour packaging to confirm it is certified gluten-free.
Absolutely, simply multiply the quantity of premix and milk proportionally to scale up for parties or gatherings.
Nutrition Per Serving
| Nutrient | Per Serving (2 servings) |
|---|---|
| Calories | — |
| Protein | — |
| Carbohydrates | — |
| Fiber | — |
| Fat | — |
| Sugar | — |
Estimates only — values vary with exact brands used.
Ingredients
- → 1 cup milk powder
- → 1/4 cup sugar
- → 4 cardamom pods
- → 2 tablespoon cornflour
- → Few saffron strabds
- → Pinch of citric acid
- → Few chopped dry fruits
Instructions
- 1. Peel and crush cardamom pods into a fine powder before mixing.
- 2. Add milk powder, sugar, and cornflour into a large mixing bowl and stir well.
- 3. Mix in crushed cardamom, saffron strands, and citric acid evenly.
- 4. Chop dry fruits finely and fold into the premix last.
- 5. Transfer to an airtight jar and store in a cool dry place for up to 3 weeks.
▶ Watch Me Make It
See every step in action.
MasterChef India contestant turned healthy baking creator. I specialise in eggless, no-oven, and gluten free recipes made with real ingredients — no protein powder, no shortcuts. Subscribe on YouTube for a new recipe every week!
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Give this Rabdi Premix a try and enjoy the taste of homemade Indian dessert without any fuss. We would love to see your creation, so do tag us at bakewithneetu on Instagram!
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