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“description”:”Whole Wheat Eggless Jaggery Cake is a healthy Indian-style gud cake made with whole wheat flour, curd, and jaggery for a naturally sweet, refined sugar-free treat.”,”author”:{“@type”:”Person”,”name”:”Neetu”,”url”:”https://www.bakewithneetu.com”},”datePublished”:”2026-07-12″,”prepTime”:”PT15M”,”recipeYield”:”2 servings”,”recipeCategory”:”Cakes”,”keywords”:”eggless jaggery cake, whole wheat gud cake, no refined sugar cake, eggless Indian cake, healthy wheat cake”}
Whole Wheat Eggless Jaggery Cake – Egg less Gud Cake
🥄 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 2 servings
A soft, moist, and deeply flavorful cake made entirely with real food — no eggs, no refined sugar, no compromise on taste.
Why You’ll Love This Recipe
This Whole Wheat Eggless Jaggery Cake is a wholesome, guilt-free treat that brings together the earthy sweetness of jaggery and the goodness of whole wheat flour in every single bite. Neetu Sirigiri, MasterChef India Telugu Top 8 finalist, has crafted this recipe to show you that real, nourishing ingredients can create a cake that is just as satisfying as any indulgent dessert.
Jaggery is packed with minerals like iron and magnesium, making it a far superior alternative to refined sugar, while whole wheat flour adds fiber that keeps you fuller for longer. Curd brings natural protein and probiotics to the batter, so you are truly nourishing your body with every slice.
- ✅ Made with jaggery instead of refined sugar, so you get natural sweetness along with iron, calcium, and essential minerals your body will love
- ✅ Whole wheat flour replaces maida entirely, giving you a fiber-rich cake that supports digestion and keeps energy levels steady throughout the day
- ✅ Completely eggless and made with curd, making it a high-protein, gut-friendly option that is perfect for vegetarians and anyone avoiding eggs
- ✅ No artificial additives or protein powders — just clean, real-food ingredients that Neetu believes in, proving that healthy baking does not have to mean boring baking
Ingredients You’ll Need
(Full measurements in the recipe card below)
WET
- • 1 cup curd — binds and adds protein
- • 1/2 cup melted butter — richness and moisture
- • 1 cup jaggery — natural sweetener, no refined sugar
DRY
- • 1 cup whole wheat flour — high fibre base
- • 1 tsp baking powder — lift and rise
- • 1/2 tsp baking soda — reacts with curd for fluff
Substitutions
| Ingredient | Swap |
|---|---|
| butter | coconut oil for dairy free |
| curd | coconut yogurt for vegan |
| jaggery | coconut sugar as equal swap |
How to Make It — Step by Step
Prep
Preheat oven to 180C and grease a 7 inch tin with butter
Mix Wet
Whisk jaggery into curd until dissolved, then stir in melted butter
Add Dry
Sift in flour, baking powder and baking soda and fold gently until just combined
Bake
Pour batter into tin and bake for 30 to 35 minutes until a skewer comes out clean
Cool
Rest cake in tin for 10 minutes then turn out and cool on a wire rack before slicing
Tips for the Best Result
Always sift your whole wheat flour before mixing to keep the cake light and airy rather than dense.
If your jaggery is in solid block form, grate or melt it first and let it cool before adding to the curd so it blends smoothly.
Once you add the flour, fold gently and stop as soon as there are no dry streaks — overmixing will make the cake tough.
How to Store
Frequently Asked Questions
Yes, powdered jaggery works perfectly and dissolves into the curd much faster — it is the easiest option.
Yes, you can use the same quantity of any neutral oil like sunflower or coconut oil as a substitute.
No — whole wheat flour contains gluten. To make it gluten free, substitute with certified gluten free oat flour or a gluten free blend.
This usually happens if the oven door is opened too early or if the baking soda and baking powder are past their expiry date — always check freshness before baking.
Nutrition Per Serving
| Nutrient | Per Serving (2 servings) |
|---|---|
| Calories | — |
| Protein | — |
| Carbohydrates | — |
| Fiber | — |
| Fat | — |
| Sugar | — |
Estimates only — values vary with exact brands used.
Ingredients
- → 1 cup jaggery sugar
- → 1 cup curd
- → 1 tsp baking powder
- → 1/2 tsp baking soda
- → 1/2 cup unsalted melted butter
- → 1 cup whole wheat flour
Instructions
- 1. Preheat oven to 180C and grease a 7 inch tin with butter
- 2. Whisk jaggery into curd until dissolved, then stir in melted butter
- 3. Sift in flour, baking powder and baking soda and fold gently until just combined
- 4. Pour batter into tin and bake for 30 to 35 minutes until a skewer comes out clean
- 5. Rest cake in tin for 10 minutes then turn out and cool on a wire rack before slicing
▶ Watch Me Make It
See every step in action.
MasterChef India contestant turned healthy baking creator. I specialise in eggless, no-oven, and gluten free recipes made with real ingredients — no protein powder, no shortcuts. Subscribe on YouTube for a new recipe every week!
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Give this Whole Wheat Eggless Jaggery Cake a try and let the warm, earthy sweetness of gud win over your whole family. We would love to see your beautiful bakes, so please tag us at bakewithneetu on Instagram when you share your creation!
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