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Till now we have been adapting each other’s recipes but with such fusion cakes, it is like beautifully embracing each other.
Several years ago, I came across the concept of a Ras Malai Cake. Ras Malai is a desst from India, that consists of flattened cheese balls that are soaked in a creamy cardamom infused milk syrup.
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The concept of the fusion style cake is in so much trend these days.
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I didn’t wanted to make a regular Rasmalai cake when one of my friend asked me to bake one for his wife’s birthday. I thought for a while on what design I should go for! Meanwhile this friend messaged me and asked if I can make a heart shape cake or some heart design on the cake. Then I came up with this.
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Let’s quickly check out the ingredients
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For cake
- 1+1/4 cup vanilla cake Premix
- Few drops of Rasmalai Essence
- 1/2 cup water
- 2 tbsp of oil
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For decoration
- 1 cup non dairy whipping cream
- Few drops of Rasmalai Essence
- Rasmalai milk
- Few Rasmalai pieces
- Chocolate glaze
- Few drop of red food color
- Sliver sprinklers
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For step by step instructions do check out the video