Learn how to make a moist and fluffy Eggless Orange Cake at home with fresh orange zest, syrup, and a zesty glaze. A perfect no-egg citrus cake recipe for tea time!
If you’re on the hunt for the perfect eggless orange cake recipe, you’re in for a treat! This moist, buttery Eggless Orange Pound Cake is everything you love in a citrusy dessert — soft crumb, fresh orange flavor, and a silky glaze that makes each bite melt in your mouth.
Whether you’re baking for a special occasion or looking to elevate your tea-time game, this cake checks every box. And the best part? It’s 100% egg-free, making it a go-to for vegetarians or anyone who wants to bake without eggs. Say goodbye to dry store-bought cakes and hello to the heavenly aroma of freshly baked citrus cake from your very own kitchen!
Why You’ll Love This Eggless Orange Cake
This orange cake is a café-style delight — think moist texture, refreshing citrus notes, and that unmistakable golden-orange color that makes it look as good as it tastes. Here’s what makes this cake a favorite:
- ✅ Made with real orange zest and juice for maximum flavor
✅ Eggless – perfect for vegetarians and egg-sensitive diets
✅ Buttery, tender crumb thanks to yogurt and condensed milk
✅ Lightly soaked with fresh orange syrup for added moisture
✅ Optional zesty glaze that elevates it to gourmet levels
✅ Perfect for tea time, brunch, gifting, or just because!
Ingredients You’ll Need
Chances are, you already have most of these in your kitchen. This recipe uses pantry staples with no fancy tools or hard-to-find ingredients.
For the Cake:
- 100g unsalted butter (room temperature)
- 100g condensed milk
- 105g caster sugar
- Zest of 1 large orange
- ½ teaspoon vanilla extract
- 120g yogurt (room temperature)
- 200g all-purpose flour (maida)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 75g milk (room temperature)
For the Orange Soak:
- 2–3 tablespoons fresh orange juice
- 1–2 teaspoons sugar (optional)
For the Glaze (Optional but Recommended):
- 75g icing sugar
- 1 tablespoon fresh orange juice
- Orange zest (for garnish)
Step-by-Step Instructions:
1. Preheat & Prep
Start by preheating your oven to 160°C (320°F). Grease and line a 7-inch loaf pan with parchment paper for easy release.
2. Make Orange Sugar
In a mixing bowl, combine caster sugar and the zest of one large orange. Use your fingers to rub them together until fragrant — this step releases the oils from the zest and builds incredible flavor right from the start.
Pro Tip: Always zest your oranges before juicing them!
3. Cream Butter, Condensed Milk & Sugar
Add softened butter, condensed milk, and vanilla extract to the orange sugar. Using a hand mixer or whisk, cream everything for 4–5 minutes until pale and fluffy. This is the base that gives the cake its rich, soft texture.
4. Add Yogurt
Mix in the yogurt and beat for another 1–2 minutes. This not only makes the cake moist but also reacts with the leavening agents for that tender crumb.
5. Sift & Fold Dry Ingredients
Sift together the flour, baking powder, baking soda, and salt. Gradually add it to the wet mixture and gently fold halfway.
6. Add Milk & Finish Mixing
Pour in the milk and fold until just combined. Avoid overmixing — this is the key to a soft, fluffy cake!
7. Bake
Transfer the batter to your prepared loaf tin. Smooth out the top and make a slight slit in the center to help the cake rise evenly.
Bake at 160°C for about 45 minutes or until a skewer inserted in the center comes out clean.
8. Cool & Soak
Allow the cake to cool in the pan for 15–20 minutes, then transfer it to a wire rack.
While the cake is still slightly warm, mix 2–3 tablespoons of fresh orange juice with sugar (if using) and brush this syrup generously over the top and sides. This keeps the cake extra moist and infuses it with more citrus flavor.
The Optional But Delicious Orange Glaze 🍊
Want to make your cake café-style and visually stunning? Go for the glaze!
How to Make the Orange Glaze:
- Sift 75g icing sugar into a bowl.
- Add 1 tablespoon fresh orange juice and mix until smooth.
- Drizzle over the completely cooled cake.
- Sprinkle orange zest on top while the glaze is still wet.
- Let it set for 30–45 minutes before slicing.
Bonus: The glaze not only adds a glossy finish but also balances the sweetness and tang beautifully.
Storage Tips
This cake stores beautifully:
- Room temperature (in an airtight container): Up to 2 days
- Refrigerator: Up to 5 days
- Freezer (wrapped well): Up to 1 month – thaw at room temperature
It’s perfect for make-ahead baking, gifting, or meal prepping your weekly treats!
Perfect for Any Occasion
Whether you’re entertaining guests, surprising a loved one, or indulging yourself after a long day, this eggless orange cake is a universal crowd-pleaser.
Serve it with:
- Hot chai or coffee
- A scoop of vanilla ice cream
- A dollop of whipped cream and fresh orange segments
Or enjoy it just as it is — simple, fresh, and bursting with orange flavor.
❓Can I make this recipe vegan?
Common Questions
You can try substituting:
- Butter with vegan butter or oil
- Condensed milk with coconut condensed milk or soy-based
- Yogurt with plant-based yogurt (like almond or soy)
Just keep in mind, textures may vary slightly.
❓Can I use store-bought orange juice?
Fresh juice is always better for flavor and natural acidity, but you can use store-bought if it’s unsweetened and 100% juice. Avoid concentrates.
Yes! Double the ingredients and use a larger pan or two smaller loaf pans. Just adjust baking time accordingly.
❓Can I double this recipe?
Watch & Bake Along with Neetu!
📺 Check out the full video tutorial on YouTube:
Bake With Neetu – Eggless Orange Pound Cake
Step-by-step visuals from creaming to glazing!
Craving More Citrus Cakes?
Stay tuned for more refreshing desserts and cozy bakes on Bake With Neetu!
Coming soon:
- Orange Cranberry Muffins (Eggless)
- Lemon Loaf Cake with Lemon Glaze
- Eggless Chocolate-Orange Marble Cake
- Blood Orange Upside-Down Cake
Final Thoughts: A Cake You’ll Come Back To
This Eggless Orange Pound Cake is one of those recipes you’ll save, share, and bake again and again. It’s reliable, delicious, and loaded with fresh flavor that feels homemade in the best way.
Whether you’re baking for kids, guests, or just because — you’ll love the soft texture, the bright citrus aroma, and that touch of sweetness in every slice.
Don’t Forget to Share!
If you try this recipe, tag me @BakeWithNeetu and use the hashtag #BakeWithNeetu on Instagram, YouTube, or Facebook. I’d love to see your gorgeous cakes and hear how it turned out!
💬 Have any questions or tweaks?
Drop a comment below — let’s bake and grow together!
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