Baking a cake at home has never been easier! With this Eggless Vanilla Cake Premix Recipe, you can whip up a soft, fluffy vanilla cake anytime—without the hassle of gathering all the ingredients each time. This recipe is a game-changer for busy moms, home bakers, and anyone who loves baking from scratch but wants the ease of a premix.
Made with pantry-friendly ingredients and no preservatives, this homemade eggless cake premix is perfect for last-minute baking, gifting, or even starting your small cake business!
🧂 Ingredients for Eggless Vanilla Cake Premix
Let’s first prepare the dry mix that forms the base of our vanilla cake. This premix can be stored for up to 2 months in an airtight jar!
📌 For the Cake Premix
- 1.5 cups all-purpose flour (maida)
- ¾ cup powdered sugar
- 2 tablespoons cornflour
- ¼ cup milk powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla powder
Pro Tip: Sift all dry ingredients to avoid lumps and ensure a uniform blend.
🍰 Wet Ingredients for Making Cake Using the Premix
- 1 full batch of the above premix
- ¼ cup vegetable oil
- 1 cup water (room temperature)
🧑🍳 Step-by-Step Instructions
🔄 How to Make the Eggless Vanilla Cake Premix
- Measure and Add All Dry Ingredients: In a bowl, combine flour, sugar, cornflour, milk powder, baking powder, baking soda, vanilla powder, and a pinch of salt.
- Blend: Transfer this dry mix to a blender or food processor.
- Pulse for a Few Seconds: Pulse the mixture for 10–15 seconds until it becomes fine and evenly mixed.
- Store: Store this homemade cake premix in a clean, airtight jar. It will last for up to 2 months in a cool, dry place.
Why use a blender? Blending ensures the mix is fine, uniform, and bakes evenly.
🍞 How to Bake Eggless Vanilla Cake Using the Premix
- Add Wet Ingredients: To the prepared premix in a blender, add ¼ cup oil and 1 cup water.
- Blend Again: Pulse just until no dry flour remains. Do not overmix.
- Prepare the Pan: Grease a cake pan with oil or line it with parchment paper.
- Bake: Pour the batter into the pan. Bake in a preheated oven at 180°C (350°F) for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Demould: Allow the cake to cool completely before demoulding.
- Decorate: Use whipped cream, buttercream, or fondant to decorate as desired.
🎂 Tips for Perfect Eggless Vanilla Cake Every Time
- Use room-temperature water: It helps blend everything smoothly.
- Do not overmix: Overmixing can make the cake dense.
- Preheat the oven: Always start with a hot oven for even baking.
- Add-ins: You can mix in choco chips, dried fruits, or sprinkles for fun variations.
🌟 Why This Eggless Cake Premix is a Game Changer
- ✅ No eggs required: 100% vegetarian!
- ✅ Make ahead: Perfect for meal prep or gifting.
- ✅ Cost-effective: Much cheaper than store-bought premixes.
- ✅ Customizable: Add your own flavors like rose, cardamom, lemon, or chocolate.
- ✅ Beginner-friendly: Even kids can make a cake using this mix!
🎁 How to Store and Use the Premix
- Storage: Store in an airtight jar in a cool, dry place.
- Shelf life: Up to 2 months (avoid humidity).
- Best container: Glass jar or BPA-free food-grade plastic container.
You can even make gift jars with tags and ribbons—perfect for birthdays, Christmas, or Diwali hampers!
🍨 Variations You Can Try
- Chocolate Cake Premix: Replace ¼ cup flour with cocoa powder.
- Coffee Vanilla Cake: Add 1 tsp instant coffee powder to the premix.
- Lemon Cake: Add lemon zest and a few drops of lemon essence.
- Fruit & Nut Cake: Add chopped cashews, almonds, raisins, or tutti frutti to the batter.
🍱 Serving Suggestions
- Serve plain slices with evening tea or coffee.
- Frost with whipped cream or buttercream for a birthday cake.
- Layer it with jam or fresh fruit compote for an elegant dessert.
- Make mini cupcakes with the same batter—reduce baking time to 15–20 minutes.
💡 Storage and Shelf Life of the Baked Cake
- Store at room temperature in an airtight container for 2–3 days.
- Refrigerate for up to a week.
- You can also freeze the cake (without frosting) for up to 2 months. Wrap it well in cling film and foil.
🧾 Nutrition Facts (Approx per Slice)
- Calories: 160
- Fat: 6g
- Carbohydrates: 25g
- Protein: 2g
- Sugar: 12g
Note: These values are approximate and may vary based on toppings and frosting used.
🛒 Make and Sell: Small Business Idea 💰
This eggless vanilla cake premix is a great idea for home bakers looking to start a business. Package in eco-friendly jars or pouches, label them, and start selling on Instagram, WhatsApp, or your local market. Add your branding and instructions for instant customer love!
Ideas for Branding:
- “Whisk & Bake Eggless Vanilla Cake Mix”
- “Neetu’s Homebake Premix”
- “Bake with Neetu DIY Cake Jar”
🌍 Popular FAQs About Eggless Vanilla Cake Premix
❓ Can I make this without milk powder?
Yes! You can skip milk powder if unavailable. The texture will slightly change but it still works well. You can also substitute it with soy milk powder or almond powder for a vegan version.
❓ Can I use this premix for cupcakes?
Absolutely! Just fill cupcake liners ¾ full and bake at 180°C for 15–20 minutes. Check with a toothpick after 15 minutes.
❓ How long can I store this premix?
You can store the premix in an airtight container for up to 2 months in a cool and dry place. Avoid direct sunlight and moisture.
❓ Can I add eggs to this recipe?
This premix is designed for eggless baking, but yes, you can replace the water with 2 eggs and reduce baking soda slightly if preferred.
❓ What kind of oil works best?
Neutral oils like sunflower oil, canola oil, or vegetable oil work best. Avoid olive oil as its flavor is strong for cakes.
🔗 Related Recipes You May Like
- Eggless Chocolate Cake Premix Recipe
- Homemade Bakery Cake Premix with Egg
- Easy Eggless Marble Cake Recipe
- No Gelatin Vegan Fondant Recipe
- Caramel Rice Kheer – Indian Fusion Dhttps://bakewithneetu.com/caramel-rice-kheer-recipe-creamy-rich-absolutely-irresistible/essert
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📌 Final Thoughts: Your Baking, Your Way!
This homemade Eggless Vanilla Cake Premix is more than just a recipe—it’s a lifestyle hack for stress-free baking. Whether you’re a beginner, a seasoned baker, or someone who just loves baking without eggs, this premix is for you.
Make a jar today and enjoy the joy of quick, fluffy, delicious vanilla cakes whenever the craving strikes!
✍️ Tell Us in the Comments!
Did you try this eggless vanilla cake premix recipe? Share your experience, photos, or tips in the comments below! Don’t forget to tag us on Instagram using #BakeWithNeetu.
