The Best Ever Eggless Nutella Brownies – Moist, Fudgy & Addictive!

If you’re a chocolate lover, chances are high that brownies are your go-to dessert. And if Nutella makes your heart skip a beat, then this Nutella Brownies recipe is your dream come true! These brownies are rich, fudgy, gooey, and packed with intense chocolate-hazelnut flavor in every bite. Whether you’re baking for a party, an evening snack, or just a chocolate craving, this easy, eggless brownie recipe made with pantry staples will become your favorite in no time.

Introduction
What Makes These Nutella Brownies Special?
Ingredients Breakdown
Tools You’ll Need
Step-by-Step Instructions
Pro Tips for the Best Nutella Brownies
Common Mistakes to Avoid
Variations & Add-ons
How to Store Nutella Brownies
Serving Suggestions
FAQs About Nutella Brownies
Printable Recipe Card
Final Thoughts

1. Introduction

Nutella has become a global favorite for a reason—its smooth, creamy texture and rich hazelnut-cocoa flavor make it a versatile addition to both sweet and savory dishes. When combined with the richness of dark chocolate and the softness of butter, the result is pure dessert magic.

These homemade Nutella brownies are:

Eggless
Moist and fudgy
Quick and easy to make
Perfect for chocolate lovers

Enhanced with a touch of hazelnut essence for authentic flavor

Whether you’re a beginner or a seasoned baker, this recipe will guide you step-by-step to create bakery-style brownies right at home.

2. What Makes These Nutella Brownies Special?

This Nutella brownies recipe stands out for several reasons:

No Eggs Required: Ideal for vegetarians or those with egg allergies.
Rich Chocolate Flavor: Thanks to a combination of dark chocolate compound and cocoa spread.
Hazelnut Essence: Just a few drops elevate the brownie with a subtle nutty aroma.
Perfect Texture: Soft in the center with slightly crisp edges.
Simple Ingredients: Most of the ingredients are available in every kitchen.

3. Ingredients Breakdown

Let’s look at each ingredient and its role:

100 grams dark chocolate compound: Forms the chocolatey base and gives richness.
100 grams butter: Adds moisture and helps with that soft, fudgy texture.
1 cup milk: Keeps the brownies tender and helps combine the ingredients.
1 cup flour (maida): The main structure of the brownie.
1 cup powdered sugar: Sweetens and helps create a smooth batter.
1/2 teaspoon baking powder: Adds just enough rise without making them cakey.
1/4 teaspoon salt: Enhances the chocolate flavor.
Few drops of hazelnut essence: The secret ingredient for that Nutella taste.

4. Tools You’ll Need

Before you begin, gather the following tools:

Mixing bowls
Whisk or electric beater
Spatula
Measuring cups & spoons
Microwave-safe bowl
Baking tray (preferably 8×8 inch)

Parchment paper

5. Step-by-Step Instructions

Let’s walk through the process of making perfect Nutella brownies:

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Line your baking tray with parchment paper or grease it well.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, melt 100g of dark chocolate compound with 100g of butter. Microwave in 30-second intervals, stirring each time until smooth and lump-free.

Step 3: Add Sugar and Milk

Add 1 cup powdered sugar to the melted chocolate mixture. Mix well. Then pour in 1 cup milk and continue mixing until you get a smooth batter.

Step 4: Add Dry Ingredients

Sift together 1 cup flour, 1/2 tsp baking powder, and 1/4 tsp salt. Gradually fold this into the wet mixture using a spatula to avoid overmixing.

Step 5: Add Hazelnut Essence

Add a few drops (3-4) of hazelnut essence. This gives your brownies the distinct Nutella flavor profile.

Step 6: Bake the Brownies

Pour the batter into the prepared pan. Tap it on the counter to remove air bubbles. Bake in the preheated oven for 25–30 minutes or until a toothpick inserted in the center comes out with moist crumbs.

Step 7: Cool & Slice

Let the brownies cool completely before slicing. For clean edges, refrigerate them for 1 hour before cutting.

6. Pro Tips for the Best Nutella Brownies

Don’t Overbake: Slight underbaking keeps the center fudgy.
Use Good Quality Chocolate: It makes a big difference in flavor.
Chill Before Slicing: This gives perfect, clean brownie squares.
Customize Sweetness: Taste your batter; adjust sugar if your chocolate is already sweetened.

Hazelnut Boost: You can add crushed hazelnuts or swirl in a spoonful of Nutella before baking for extra decadence.

7. Common Mistakes to Avoid

Using Cold Butter: Always melt the butter with chocolate for smooth blending.
Skipping Salt: Even a pinch of salt brings out the chocolate flavor.
Overmixing Batter: It results in tough brownies.
Baking Too Long: Leads to dry, cakey brownies instead of fudgy ones.

8. Variations & Add-ons

Want to put your spin on the classic Nutella brownie? Try these ideas:

Nutella Swirl: Spoon Nutella on top before baking and swirl with a toothpick.
Nutella Frosting: Spread a layer of Nutella on top once brownies cool.
Hazelnut Crunch: Add chopped hazelnuts to the batter for crunch.
Choco Chips: Fold in chocolate chips or chunks for melty pockets inside.
Salted Caramel Drizzle: Drizzle caramel and sprinkle sea salt for a gourmet twist.

9. How to Store Nutella Brownies

Room Temperature: Store in an airtight container for 3–4 days.
Refrigerator: Keeps well for up to 1 week. Warm slightly before serving.
Freezer: Wrap individual slices and freeze for up to 2 months. Thaw and warm before eating.

10. Serving Suggestions

Nutella brownies are delicious on their own, but you can take them to the next level by pairing them with:

Vanilla Ice Cream: Classic combo!
Whipped Cream: Adds lightness to each bite.
Fresh Strawberries: A fruity contrast to the rich chocolate.
Hot Chocolate or Coffee: Perfect for cozy evenings.
Chocolate Sauce or Ganache: For extra indulgence.

11. FAQs About Nutella Brownies

Q: Can I use Nutella instead of dark chocolate compound?

Yes, you can replace some of the chocolate with Nutella, but the texture may vary slightly. Adjust the sweetness accordingly.

Q: How do I know the brownies are done?

Insert a toothpick in the center—if it comes out with moist crumbs (not wet batter), they’re done.

Q: Can I make these gluten-free?

Yes! Substitute the maida with a 1:1 gluten-free flour blend.

Q: Are these brownies vegan?

No, they contain dairy. However, you can try using plant-based milk and vegan butter substitutes to make them vegan-friendly.

Q: Why did my brownies turn out dry?

Most likely due to overbaking or using too much flour. Stick to the recommended baking time and use accurate measurements.

12. Printable Recipe Card

Nutella Brownies (Eggless & Gooey)

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Servings: 9 pieces
Difficulty: Easy

Ingredients:

100g dark chocolate compound
100g butter
1 cup milk
1 cup flour (maida)
1 cup powdered sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
Few drops hazelnut essence

Instructions:

Preheat oven to 180°C and line a baking tray.
Melt chocolate and butter together.
Mix in powdered sugar and milk.
Fold in sifted flour, baking powder, and salt.
Add hazelnut essence.
Bake for 25–30 mins. Cool before slicing. Enjoy!

13. Final Thoughts

There’s something comforting about warm, gooey brownies—especially when they’re infused with the beloved flavor of Nutella. These eggless Nutella brownies are simple to make, delightfully rich, and always a crowd-pleaser. Whether you’re serving them for a celebration, a sweet snack, or as a homemade edible gift, they’ll disappear in no time.

Don’t forget to try variations and share your creations online! Use hashtags like #NutellaBrownies, #ChocolateLovers, and #BakeWithNeetu to connect with other baking enthusiasts.