As I mentioned earlier this was one of my long awaited post or recipe, we all know that dough does take lot of time to proof during winters.
And due to lack of time I could not post it earlier.
Let’s quickly check out the ingredients we need to make these pillow soft burger binbat home
3/4 cups warm water
1 tbsp sugar
2 tsp active dry yeast
2 cups of maida/ flour1 tsp salt
Extra 1/4 cup normal water only if needed
2- 3 tbsp of oil