There’s something truly magical about baking a cake from scratch—the aroma, the soft crumb, the golden crust. But what if you could capture that magic in a convenient, homemade cake premix that gives you bakery-style results every single time? That’s exactly what this Homemade Bakery Cake Premix with Egg recipe is all about!
This DIY cake premix not only saves you time but ensures consistent results with every bake. Whether you’re preparing for a birthday, tea party, or just craving a fresh, fluffy sponge cake, this premix is your new best friend.
🧁 Why You’ll Love This Homemade Cake Premix
- Bakery-style results at home with minimal effort
- Can be stored for up to 6 months in the refrigerator
- Perfect for last-minute cakes or quick desserts
- Customizable with your favorite flavors or mix-ins
- No preservatives, artificial colors, or additives
- Beginner-friendly – no fancy equipment needed
📋 Ingredients for Homemade Cake Premix
Here’s what you’ll need to create your own cake premix from scratch. This batch makes enough for several cakes.
🧂 Dry Ingredients for Premix:
- 2.5 cups all-purpose flour (maida)
- 1.5 cups sugar (preferably powdered or superfine)
- 1.5 teaspoons baking powder
- 2 teaspoons vanilla powder
- 1/2 teaspoon salt
🍰 How to Make the Cake Premix
Step-by-Step Instructions:
- Take a Large Mixing Bowl
Start by adding 2.5 cups of all-purpose flour (maida) to a clean, dry bowl. - Add the Remaining Dry Ingredients
- Add 1.5 cups sugar (you can powder it for better mixing)
- Mix in 1.5 teaspoons baking powder
- Add 2 teaspoons vanilla powder for flavor
- Add 1/2 teaspoon salt to balance the sweetness
- Combine Everything Thoroughly
Use a whisk or spatula to ensure all ingredients are evenly mixed. - Store in an Airtight Container
Transfer the premix to a clean, dry airtight container or zip-lock bag. - Refrigerate for Long Shelf Life
Store it in the refrigerator for up to 6 months. Make sure to label it with the date.
🍳 Ingredients for Bakery-Style Cake Using Premix
To make one soft and fluffy 6- or 7-inch cake using this premix, gather the following ingredients:
- 1.5 cups homemade cake premix
- 2 eggs (room temperature)
- 1/4 cup unsalted butter (softened)
- 1/2 cup warm milk
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🎂 How to Make Bakery-Style Cake from the Premix
Step-by-Step Baking Instructions:
- Preheat the Oven
Preheat your oven to 180°C (350°F). Grease and line your baking pan. - Prepare the Batter
In a large mixing bowl, add:- 1.5 cups of your homemade cake premix
- 2 eggs (room temperature)
- 1/4 cup unsalted butter (room temperature)
- Add Milk & Blend
- Pour in 1/2 cup warm milk
- Whisk using a hand whisk or hand blender until the batter is smooth and lump-free
- Make sure all the dry ingredients are incorporated
- Bake
- Pour the batter into the prepared pan
- Bake in the preheated oven for about 35 minutes or until a toothpick inserted comes out clean
- Cool & Demould
- Let the cake cool in the pan for 10–15 minutes
- Gently demould and cool completely on a wire rack
- Decorate
Frost with whipped cream, buttercream, chocolate ganache, or fondant toppers as desired.
💡 Pro Tips for Perfect Bakery-Style Cake
- Always use room temperature eggs and butter for a smoother batter
- Sift dry ingredients before storing to remove any lumps
- Use powdered sugar to help the premix blend better
- Don’t overmix the batter – just until combined
- You can double or triple the premix quantity and store in bulk
- Use fresh baking powder for best results
🧁 Customization Ideas
Here are some creative ways to use this versatile cake premix:
1. Chocolate Cake Variation
Add 2 tbsp unsweetened cocoa powder + 1 tbsp warm water to the batter for a rich chocolate flavor.
2. Lemon Zest Cake
Mix in 1 tsp lemon zest and replace vanilla with lemon extract.
3. Nutty Delight Cake
Fold in chopped walnuts, almonds, or pistachios into the batter before baking.
4. Fruit Cake
Add chopped candied fruits or dried fruits soaked in orange juice.
5. Marble Cake
Divide batter into two, add cocoa to one half, swirl together in the pan before baking.
🥣 How to Store and Use the Premix
This homemade cake premix is a pantry lifesaver! Here’s how to make the most of it:
- Store in the refrigerator for up to 6 months
- Label each container with the date of preparation
- Before using, always check the smell and texture
- Keep away from moisture – always use dry spoons
🎉 Occasions to Use This Bakery Cake
This easy bakery cake made from premix is perfect for:
- Birthday Parties
- Anniversaries
- Tea Time Snacks
- Festival Celebrations
- Kids’ Lunchbox Treats
- Midnight Cravings
Whether you’re baking it plain, frosting it, or layering it, this cake is sure to impress!
🔄 Egg Substitutes for Eggless Cake Version
Although this recipe uses eggs, you can easily make an eggless version of the cake. Here are a few options:
- 1/2 cup thick curd/yogurt = 2 eggs
- 1/4 cup applesauce + 1/4 tsp baking soda
- 2 tbsp flaxseed powder + 6 tbsp water (rested 5 mins)
These egg substitutes will slightly alter texture but still produce a moist, delicious cake.
👩🍳 Why Make Homemade Cake Premix?
In today’s fast-paced life, premixes have become a baking essential. But store-bought versions often contain preservatives, additives, and artificial colors. Making your own:
- Gives you full control over ingredients
- Ensures freshness and purity
- Saves money over time
- Is customizable to your liking
- Can be a fun activity with kids!
📦 Make-Ahead Gift Idea
This DIY cake premix also makes a thoughtful homemade gift. Just pack it in mason jars or cute containers, attach a label with instructions, and wrap with a ribbon. Perfect for:
- Mother’s Day
- Teacher’s Day
- Festive Gifting
- Christmas Hampers
- Bake Sale Items
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- Bakery Style Cake at Home
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- DIY Cake Mix Recipe
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📽️ Video Tutorial Option
If you’re more of a visual learner, consider following a step-by-step video for this recipe on YouTube. Videos can boost SEO and provide an extra layer of clarity for new bakers. Upload the video on your channel and embed it in the blog post for better engagement.
📌 Final Thoughts
This Homemade Bakery Cake Premix with Egg is your shortcut to fluffy, delicious cakes anytime, anywhere. It’s a make-ahead baking solution that takes away the guesswork and delivers consistent results. Whether you’re a home baker or a baking enthusiast running a small business, this premix will change your baking game.
So why wait? Make a batch today, store it, and enjoy fresh cakes at a moment’s notice!
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