Restaurant Style Matar Mushroom Recipe

Are you craving that irresistible restaurant-style Matar Mushroom curry that’s creamy, mildly spiced, and full of comforting flavors? Whether you’re looking to upgrade your everyday dinner or impress guests with a luxurious vegetarian dish, this Matar Mushroom recipe hits all the right notes. It combines earthy mushrooms, sweet green peas, and a luscious onion-tomato-cashew base that’s both hearty and satisfying.

In this blog post, I’ll guide you through each step to make restaurant-style Matar Mushroom curry at home, using simple ingredients and easy-to-follow techniques. You’ll also find expert tips, storage suggestions, nutritional facts, serving ideas, and FAQs to help you master this dish like a pro.

Let’s dive into this flavorful Indian curry!

🥘 What is Matar Mushroom?

Matar Mushroom is a North Indian-style curry made with green peas (matar) and mushrooms, cooked in a spiced tomato-onion gravy. The dish is known for its rich and creamy texture, often enhanced with cashew paste, cream, and aromatic spices.

This vegetarian curry is a staple in Indian restaurants and is often paired with roti, butter naan, or jeera rice. It strikes the perfect balance between sweet, tangy, and mildly spicy flavors—making it a family favorite across India.

🌿 Why You’ll Love This Recipe

✅ Restaurant-style taste at home
✅ Vegetarian and nutritious
✅ Simple ingredients with a rich outcome
✅ Perfect for lunch, dinner, or special occasions
✅ Ready in just 40 minutes

🍄 Ingredients – What You’ll Need

Here’s everything you need to make the best Matar Mushroom curry at home:

2 cups green peas (matar) – fresh or frozen
250 grams mushrooms – button mushrooms or any variety you like
2 tablespoon oil – for cooking masala
1 tablespoon oil + 1 tablespoon ghee – for sautéing mushrooms and peas
2 tablespoon cashews – for a creamy base
2 onions, chopped
2 tomatoes, chopped
1 teaspoon salt – adjust to taste
1 teaspoon ginger-garlic paste
1 teaspoon garam masala
1 tablespoon coriander powder
1/4 teaspoon turmeric powder
2 teaspoon red chili powder – adjust to taste
2 tablespoon wheat flour (atta) – for cleaning mushrooms
2 teaspoon kasuri methi (dried fenugreek leaves)
1 teaspoon honey – for balance
2 tablespoon fresh cream – for richness
2 tablespoon chopped coriander leaves – for garnish

⏱️ Prep Time and Cook Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories per Serving: ~250 kcal

🥄 Step-by-Step Instructions to Make Restaurant-Style Matar Mushroom

1️⃣ Boil the Green Peas

In a pot of boiling water, add the green peas and cook for 3–4 minutes until soft. Drain and set aside.

Pro Tip: If using frozen peas, no need to boil—just rinse under warm water and set aside.

2️⃣ Sauté the Cashews and Onions

Heat 2 tablespoons of oil in a pan. Add the cashews and sauté for 1 minute. Then add chopped onions and cook until golden brown. Add salt and ginger-garlic paste, and sauté for another minute until the raw smell disappears.

3️⃣ Add the Dry Spices

Add garam masala, coriander powder, turmeric, and red chili powder. Stir well and cook the masala for a minute until fragrant.

4️⃣ Cook the Tomatoes

Now add chopped tomatoes. Cook until they soften completely, and the oil starts to separate. This usually takes 5–6 minutes.

5️⃣ Blend the Masala

Let the onion-tomato mixture cool slightly, then transfer it to a blender and grind to a smooth paste. Set aside.

6️⃣ Clean and Chop the Mushrooms

Place mushrooms in a bowl and sprinkle 2 tablespoons wheat flour (atta). Rub them gently to remove dirt. Rinse with water and chop into quarters.

7️⃣ Cook Mushrooms and Peas

Heat 1 tablespoon oil and 1 tablespoon ghee in a pan. Add kasuri methi, and sauté for 10 seconds. Now add chopped mushrooms and boiled peas. Cook on medium heat for 3–4 minutes until mushrooms release water and shrink.

8️⃣ Add the Blended Gravy

Pour the prepared onion-tomato-cashew paste into the pan. Add ½ cup water, mix well, and let it simmer on low heat for 8–10 minutes.

9️⃣ Add Honey, Cream & Garnish

Add honey to balance the flavors. Stir in fresh cream and cook for another 2 minutes. Garnish with chopped coriander leaves.

🔟 Serve and Enjoy!

Your rich and creamy Matar Mushroom curry is ready! Serve hot with:

Butter naan
Garlic kulcha
Steamed basmati rice
Jeera rice
Lachha paratha

🍽️ Serving Suggestions

For a restaurant-style meal: Serve with butter naan and jeera rice, with a side of cucumber raita and onion salad.
For a homely lunch: Enjoy with soft chapatis and simple dal for a comforting vegetarian thali.
For a festive menu: Pair it with paneer tikka, veg pulao, and gulab jamun for a lavish Indian spread.

🧂 Tips for the Best Matar Mushroom Curry

✅ Use fresh mushrooms for better texture and flavor.
✅ Clean mushrooms using atta or flour to remove dirt naturally.
✅ Adjust the consistency by adding more or less water as needed.
✅ For extra richness, add a tablespoon of cashew paste or butter.
✅ Always crush kasuri methi before adding for maximum aroma.

🧊 Storage and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating: Reheat in a pan on low heat. Add a splash of water or milk if the curry thickens.

Freezing: You can freeze the curry base (without cream and peas) for up to a month. Add fresh cream and peas while reheating for best results.

🧘‍♀️ Health Benefits

Mushrooms are low in calories and rich in antioxidants and B vitamins.
Green peas are high in protein and fiber.
Cashews and cream add healthy fats (consume in moderation).
This curry is a great vegetarian option that’s hearty and satisfying.

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🤔 FAQs About Matar Mushroom

Q. Can I skip cream in this recipe?

Yes, you can skip cream or replace it with yogurt or coconut milk for a healthier or vegan version.

Q. What type of mushrooms work best?

Button mushrooms are commonly used, but you can also try cremini or portobello mushrooms for a meatier bite.

Q. Can I make this vegan?

Absolutely! Just use plant-based cream and oil instead of ghee. The result is still rich and satisfying.

Q. Can I add other veggies?

Yes! You can add capsicum, paneer, or baby corn to enhance the dish.

Q. Is this recipe spicy?

The spice level is moderate. Adjust red chili powder to suit your taste.

📽️ Watch the Recipe Video (Optional)

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📌 Final Thoughts

There’s something incredibly comforting about a bowl of rich, restaurant-style Matar Mushroom curry. It’s hearty, creamy, flavorful, and surprisingly easy to make at home. Whether you’re serving it for a regular dinner or a festive meal, this recipe is sure to please everyone at the table.

So next time you’re thinking of ordering Indian takeout—don’t! Make this easy mushroom matar curry from scratch and impress your family with your cooking skills.

If you enjoyed this recipe, please rate it, share it, and leave a comment below. And don’t forget to tag me on Instagram with your version!

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