Eggless Red Velvet Cake Premix Recipe | Easy DIY Premix at Home

Why Make an Eggless Red Velvet Cake Premix?

Red velvet cake is a timeless classic, loved for its rich red color, subtle cocoa flavor, and velvety soft texture. But if you’re short on time or just love having ready-to-go mixes on hand, this Eggless Red Velvet Cake Premix Recipe is your new best friend.

Making your own cake premix at home has countless benefits:

Cost-effective
Customizable to your taste
Free from preservatives
Perfect for bulk preparation and gift hampers

Plus, this version is egg-free, making it suitable for vegetarians and those with egg allergies. Whether you’re baking for a birthday, special occasion, or just a sweet treat, this homemade red velvet cake mix delivers bakery-style results every time!

📝 Ingredients for Red Velvet Cake Premix

Before we dive into the method, let’s get the ingredients sorted. This dry mix can be stored for weeks, making it a great prep-ahead option.

Dry Ingredients for Premix:

1½ cups all-purpose flour (maida)
¾ cup powdered sugar
1 tablespoon unsweetened cocoa powder
½ teaspoon citric acid
1 teaspoon baking soda
Pinch of salt
½ teaspoon vanilla powder
½ teaspoon red powdered food color

🛒 Tip: Use good quality cocoa powder and food color for rich flavor and vibrant results.

🧴 Wet Ingredients for Making the Cake

Once you’re ready to bake, you’ll need:

1 portion of the Red Velvet Cake Premix
¼ cup vegetable oil (neutral flavor like sunflower or canola)
1 cup milk (room temperature)

You can also add a teaspoon of vinegar or lemon juice while mixing the batter for an extra lift, but it’s completely optional since the citric acid and baking soda already do the job.

🧁 How to Make the Eggless Red Velvet Cake Premix

Follow these simple steps to prepare the dry mix:

Combine All Dry Ingredients
In a large bowl, add:
- 1½ cups all-purpose flour
- ¾ cup powdered sugar
- 1 tablespoon cocoa powder

½ teaspoon citric acid
1 teaspoon baking soda
Pinch of salt
½ teaspoon vanilla powder
½ teaspoon red food color
Blend for Even Mixing
Transfer this mixture to a dry blender jar. Pulse for a few seconds to ensure all the ingredients are uniformly mixed. This step also helps break down lumps and gives the premix a fine texture.
Store
Store the premix in an airtight container. It stays fresh for up to 2 months in a cool, dry place.

🎂 How to Make Eggless Red Velvet Cake Using the Premix

Here’s how to turn your homemade premix into a delicious, moist red velvet cake:

Instructions:

Preheat the Oven
Preheat your oven to 180°C (350°F) for at least 10 minutes.
Mix Wet and Dry Ingredients
In a mixing bowl, combine:
- 1 portion of the prepared premix¼ cup vegetable oil1 cup milk
Stir well until no dry flour is visible. Do not overmix—just blend until smooth.
Bake the Cake
Grease a 6-inch round or square baking pan. Pour the batter in and tap it to release air bubbles.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Decorate
Allow the cake to cool for 10–15 minutes. Demould gently. You can serve it plain or frost it with whipped cream, buttercream, or your favorite fondant decorations.

🎨 Decoration Ideas for Red Velvet Cake

Here are some creative ways to dress up your eggless red velvet cake:

Classic Cream Cheese Frosting (vegetarian-friendly versions available)
Whipped cream with red velvet crumbs
Edible rose petals and gold dust for a festive finish

Mini heart-shaped cutouts for Valentine’s Day

🫙 Storage Tips

For the Premix:

Store in an airtight jar.
Keep in a cool, dry place.
Use within 6–8 weeks for best results.

For the Baked Cake:

Store unfrosted cake in the refrigerator for up to 4 days.
Wrap tightly in cling film to retain moisture.
You can freeze slices for up to 2 months—just thaw and serve!

💡 Tips for the Perfect Red Velvet Cake Every Time

Use room temperature milk to avoid curdling the batter.
Don’t skip pulsing the premix—it helps distribute baking soda evenly.
Avoid overbaking to keep the cake moist.
Use gel or oil-based red food coloring if you want a deeper hue.

🔁 Variations You Can Try

Here’s how you can customize your red velvet cake premix:

1. Make Red Velvet Cupcakes

Pour the batter into cupcake liners and bake for 18–22 minutes. Top with whipped cream and a cherry.

2. Red Velvet Jar Cakes

Layer slices of cake and cream in a mason jar. Great for gifting!

3. Red Velvet Cake Pops

Crumble the cake, mix with a bit of frosting, and roll into balls. Dip in chocolate and decorate.

4. Gluten-Free Version

Swap maida with a gluten-free flour blend. Add a teaspoon of xanthan gum if needed.

🧠 FAQs About Eggless Red Velvet Cake Premix

Q1. Can I use buttermilk instead of milk?

Yes! Buttermilk adds a slight tang and makes the cake even softer. Just reduce citric acid slightly.

Q2. Can I double the premix recipe?

Absolutely. Double or triple the batch and store it in separate jars. Just keep the ratio of wet ingredients the same when baking.

Q3. What can I use instead of citric acid?

You can replace it with 1 teaspoon of vinegar or lemon juice when mixing the batter.

Q4. Can I bake it in a microwave?

Yes! Use a microwave-safe bowl and cook on high for 6–7 minutes. Check after 5 minutes and adjust time accordingly.

Q5. Can I skip the food coloring?

Of course. It’ll still taste delicious—just won’t have the red hue. You can even try natural beetroot powder for color.

🛍️ Make and Gift: Perfect for Gifting & Festive Hampers

Want to make your gifts more personal? This eggless red velvet cake premix is ideal for:

Wedding or baby shower favors
Birthday return gifts
Festive hampers (Diwali, Christmas, Rakhi)
Mother’s Day gift basket

Pack the mix in a pretty mason jar with baking instructions, and tie with a ribbon!

🧾 Final Thoughts

This Eggless Red Velvet Cake Premix is more than just a time-saver—it’s a pantry staple for every baker who loves the ease of instant baking without compromising on taste or texture.

Whether you’re a beginner or a seasoned baker, this premix takes the guesswork out of baking and guarantees perfect results every time.

📽️ Watch the Full Recipe on YouTube | Bake With Neetu

Want to see it in action? Check out the step-by-step video on our YouTube channel. Don’t forget to like, subscribe, and hit the bell icon for more eggless baking recipes and premix ideas.

📌 Pin This Recipe for Later

Love this post? Save it to your favorite baking board on Pinterest so you can easily find it when you’re ready to bake!