If you’re craving a comforting, cheesy snack or meal, then look no further than the classic Cheese Paratha! This Indian-style flatbread is stuffed with a combination of melted cheese, fresh capsicum (bell peppers), and aromatic spices, all wrapped in a soft wheat dough. The result? A crispy-on-the-outside, gooey-on-the-inside indulgence that’s perfect for any time of the day.
Cheese Paratha is an innovative twist on the traditional Indian paratha, which is usually stuffed with a variety of fillings. Whether you enjoy it as part of your breakfast, lunch, or dinner, this paratha makes for a satisfying meal. With its rich flavors, it’s a versatile dish that pairs perfectly with yogurt, pickles, chutneys, or even curry!
In this recipe, we’ll guide you through every step of making the perfect cheese paratha, from preparing the dough to rolling it out and cooking it to crispy perfection. We’ve also included some handy tips to ensure your cheese paratha turns out just the way you want it!
What is Cheese Paratha?
Cheese paratha is a flavorful variation of the traditional Indian flatbread, paratha, which is known for its versatility and delicious fillings. This variant is stuffed with a combination of processed cheese and finely chopped capsicum (bell peppers) along with some spices like chili flakes and salt. The final result is a crispy, golden brown paratha that has a melt-in-your-mouth cheesy center.
In India, parathas are traditionally enjoyed during breakfast, but they can also be served as a main course for lunch or dinner. The dish is often served with accompaniments such as raita, yogurt, pickle, or even curry. Cheese paratha is a delightful blend of flavors, offering the sharp, creamy goodness of cheese combined with the freshness of vegetables and aromatic spices.
The appeal of cheese paratha lies in its simplicity yet indulgence. The melted cheese inside gives the paratha an incredibly rich flavor, while the capsicum adds a crunchy, fresh contrast. This cheesy flatbread is incredibly filling and can be enjoyed by itself or as part of a larger meal.
Ingredients for Cheese Paratha
To make the perfect cheese paratha, you’ll need some basic ingredients. Here’s a breakdown of everything you need to gather:
For the Dough:
- 2.5 cups wheat flour – This serves as the base for the paratha dough. Wheat flour gives the paratha a wholesome, soft texture and adds nutritional value. If you prefer a healthier version, you can opt for whole wheat flour.
- 1/4 teaspoon salt – Salt enhances the flavor of the dough and balances the richness of the filling. You can adjust the salt based on your taste preferences.
- Water – The amount of water required will vary, so add it gradually until the dough comes together and achieves a smooth, elastic consistency. Aim for a dough that is soft yet firm, which will make it easier to roll out.
For the Filling:
- 1 cup capsicum (bell pepper) – Chop the capsicum finely to ensure it blends well with the cheese. Capsicum adds a fresh, slightly sweet flavor to the filling. It also provides important nutrients like vitamin C and fiber.
- Chili flakes – Add chili flakes to the filling for a mild to moderate level of spiciness. The warmth from the chili flakes enhances the flavor profile of the cheese paratha and provides a kick to each bite.
- 1/4 teaspoon salt – Season the filling with a pinch of salt to balance the flavors. Don’t overdo it, as the cheese itself will also contribute to the overall saltiness.
- 1 cup processed cheese – Use grated processed cheese for the stuffing. The cheese will melt easily during cooking, creating a creamy, gooey filling that everyone loves. You can also use mozzarella cheese for a stretchier texture.
- Ghee – Ghee adds a rich, buttery flavor to the paratha. While it’s optional, using ghee when cooking the paratha elevates the taste and gives it a nice crispiness. Ghee also helps keep the paratha soft inside.
- Chopped coriander – Fresh coriander enhances the filling with a burst of freshness and an earthy flavor. It’s the perfect finishing touch to the filling, providing both aroma and taste.
How to Make Cheese Paratha?
Step 1: Preparing the Dough
The first step to making a delicious cheese paratha is preparing the dough. In a large mixing bowl, combine the wheat flour and salt. Gradually add water in small amounts while mixing the flour and water together. You should aim for a soft but firm dough that isn’t too sticky. This consistency will make it easier to roll out the dough later.
Once the dough is ready, knead it for about 5-6 minutes to develop its elasticity. You want the dough to be smooth and soft. Once kneaded, cover the dough with a damp cloth or plastic wrap and allow it to rest for 20 minutes. Resting the dough is important because it helps relax the gluten, making the dough easier to roll out and ensuring that your parathas turn out soft.
Step 2: Preparing the Filling
While the dough is resting, prepare the filling. Finely chop the capsicum (bell pepper) into small pieces. The smaller the pieces, the easier they’ll blend with the cheese. Combine the capsicum with chili flakes, salt, and fresh coriander in a bowl.
Next, grate or crumble the processed cheese and mix it into the vegetable mixture. The cheese should be well distributed throughout the filling, ensuring that each bite of the paratha will be full of cheesy goodness. Be careful not to make the filling too wet; the cheese should just melt enough to bind everything together.
Once mixed, set the filling aside.
Step 3: Rolling the Parathas
Once the dough has rested, divide it into small, equal-sized balls. The size of the dough balls will determine the size of your paratha, so adjust accordingly depending on how large or small you want your parathas.
Take one dough ball and roll it out into a small, smooth disc on a lightly floured surface. It should be about 4 to 5 inches in diameter. Be gentle while rolling to avoid stretching the dough too much. The goal is to ensure an even thickness across the entire disc.
Now, place a spoonful of the cheese and capsicum filling in the center of the dough. Gently bring the edges of the dough together to encase the filling, forming a small pouch. Carefully pinch the edges together to seal the filling inside.
Once the filling is securely sealed, gently flatten the dough ball and roll it out again into a round paratha. Be careful not to press too hard to avoid breaking the dough and leaking the filling. Roll it into an even thickness, ensuring the filling doesn’t spill out.
Step 4: Cooking the Paratha
Next, heat a tava (griddle) or non-stick pan on medium heat. Once it’s hot, place the rolled-out cheese paratha onto the pan and cook for 1-2 minutes on one side. You will notice the dough beginning to bubble slightly.
Flip the paratha over to cook the other side. As it cooks, you’ll see it begin to turn golden brown. At this stage, add a little ghee to the top side of the paratha. Flip it again and press gently with a spatula to ensure an even cook. This process will ensure the paratha crisps up nicely and that the cheese melts thoroughly inside.
Continue flipping and pressing the paratha until both sides are golden brown and crispy. The filling should be melted and gooey by now. Remove the paratha from the pan and set it aside on a plate. Repeat the process with the remaining dough balls.
Step 5: Serving the Cheese Paratha
Serve your Cheese Paratha hot off the pan, garnished with some freshly chopped coriander. Cheese paratha is perfect on its own, but it can also be paired with raita, pickles, or salad for added flavor. For an even richer experience, you can serve it with a side of curry or yogurt.
Cheese paratha is not only a treat for the taste buds but also a feast for the eyes. The crispy exterior, combined with the melty, cheesy filling, makes it an irresistible dish for any occasion.
Tips for Making Perfect Cheese Paratha
- Use Fresh Cheese: Fresh, processed cheese is ideal for making a cheesy filling. If you prefer a gooey texture, you can use mozzarella cheese instead.
- Roll Gently: Be gentle while rolling the dough to avoid spilling the filling. Ensure the edges are sealed properly to keep the cheese inside.
- Add More Vegetables: You can add boiled potatoes, spinach, or even onions to the filling for additional flavor and nutrition.
- Use Ghee for Richness: Ghee gives a rich, authentic flavor to the paratha, making it extra special. You can use oil as an alternative, but ghee adds a lovely fragrance and crispness.
- Rest the Dough: Allowing the dough to rest ensures a soft and elastic texture, making the rolling process easier.
Nutritional Benefits of Cheese Paratha
While cheese paratha is a rich and indulgent dish, it does provide some nutritional benefits:
- Whole Wheat Flour: Whole wheat flour provides fiber and complex carbohydrates, helping with digestion and offering sustained energy.
- Cheese: The processed cheese is rich in protein and calcium, both of which are essential for bone health and muscle development.
- Capsicum: Capsicum is a great source of vitamin C and antioxidants, which support immune health and skin regeneration.
Though it’s a treat, cheese paratha can be a part of a balanced diet when eaten in moderation.
Frequently Asked Questions (FAQs)
1. Can I make cheese paratha without ghee?
Yes, you can replace ghee with oil or butter, but ghee gives it a richer flavor and helps achieve a crispier texture.
2. How do I store leftover cheese paratha?
Store leftover parathas in an airtight container at room temperature for a day or refrigerate them for up to 2-3 days. Reheat them on a tava for the best results.
3. Can I freeze cheese paratha?
Yes, after cooking, allow the parathas to cool. Store them in an airtight container or zip-lock bag in the freezer for up to a month. To reheat, just heat on a tava until crispy and warm.
4. Can I add other ingredients to the filling?
Yes! You can add boiled potatoes, spinach, or even onions to make the filling even more flavorful and nutritious.
Conclusion
Cheese paratha is the ultimate comfort food. Its soft, chewy dough, combined with a gooey, cheesy filling, creates an irresistible dish that’s sure to please everyone in the family. Whether you’re looking for a quick breakfast, a fulfilling lunch, or a delightful snack, cheese paratha fits the bill perfectly. By following this recipe, you’ll have an easy-to-make yet indulgent dish that’s sure to satisfy your cravings.
Enjoy this cheesy treat with your favorite side dishes and savor every bite!
Tags:
#CheeseParatha #ParathaRecipe #CheeseParathaRecipe #IndianFlatbread #CheeseStuffedParatha #IndianBreakfast #BakedWithNeetu #HealthyParathaRecipe #VegetarianRecipe #StuffedParatha
